Beefy Cheeseburger Bombs in 30 Minutes

cheeseburgerbombs pinit

Our beefy cheeseburger bombs are so easy to make and outrageously delicious. Believe it or not, I make them with a simple combination of lean ground beef, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and my own special barbecue sauce. You can use your favourite barbecue sauce, however. As always, adjust the seasoning so it suits your pallet.

Due to the fact they can be made up in about half an hour, they make a fantastic midweek meal. I usually make them twice a month on a Wednesday. Believe me the entire family just devours them. Serve them up with some fries in your favourite garden salad.

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Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins Servings: 10 Calories: 389 Best Season: Suitable throughout the year


We all wonder what to cook during the week. Wednesday rolls around and we are tired and come home searching for a fast and easy recipe. Well, look no further, our cheeseburger bombs are here. You can have them on the table in half and hour and the entire family will love them. 



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  1. Add the oil to a pan over medium high heat. Place the beef in and fry until cooked though and browned.

  2. Put in the onion and garlic. Saute for about 2 minutes until fragrant. 

  3. Add in the ketchup, barbeque sauce, Worcestershire sauce, salt, and pepper. Stir until well incorporated. Set aside.

  4. Open the Pillsbury biscuits, place each one on a floured surface, and roll them out to about 5 or 6 inches in diameter. 

  5. Place cheese onto the bottom of each biscuit followed by about 2 tbsp of the filling. Pinch shut so they resemble a dumpling and place seam down on a baking tray lined with parchment paper. 

  6. Coat each of the cheeseburger bombs with the egg white and sprinkle with sesame seeds.

  7. Place the cheeseburger bombs into a 375 degree F or 190 degree C preheated oven for about 15 minutes.

  8. Serve and enjoy your beefy cheeseburger bombs.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 389
% Daily Value *
Total Fat 24g37%
Saturated Fat 9g45%
Trans Fat 1g
Cholesterol 59mg20%
Sodium 687mg29%
Potassium 306mg9%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Sugars 4g
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


The seasoning added to the filling are my suggestions. You can add the seasoning of your choice. I use old cheddar cheese or processed cheese. Again, the choice of cheese is optional. 

Keywords: Burgers, Snacks, Midweek Meals, Finger Food

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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