If you’re craving something hearty, cheesy, and downright satisfying, this Beefy Cheesy Garlic Bread Casserole is the answer. It’s everything you love about garlic bread — buttery, golden, and full of flavor — turned into a full-on comfort meal with seasoned ground beef, rich tomato sauce, and loads of melted cheese.
This one-dish wonder is perfect for weeknight dinners, potlucks, or whenever you want a crowd-pleasing, no-fuss meal that brings big flavor to the table. It’s simple, filling, and guaranteed to disappear fast. Think of it as lasagna’s cheesy, garlic-loaded cousin — and yes, you’ve gotta try this one.
Beefy Cheesy Garlic Bread Casserole
Description
This Beefy Cheesy Garlic Bread Casserole brings together layers of comfort in the most satisfying way. It starts with buttery garlic bread, cut and layered into a baking dish, then topped with a rich ground beef and tomato sauce mixture, and finished with generous handfuls of melty cheese. Once baked, the top turns golden and bubbly, while the bottom soaks up all that saucy goodness.
It’s a quick and crowd-pleasing meal that transforms simple ingredients into something truly special. Whether you serve it up with a side salad or just as it is, this dish delivers bold flavor, texture, and comfort in every bite.
Ingredients
Instructions
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To make the garlic bread, cut the loaf into 1 1/2 inch cubes, place the cubes on a baking tray, and bake for about 15 minutes at 375 degress F until toasted. You can broil them if you want them to toast faster. Just be sure to keep an eye on them.
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Place the ground beef into a pan over medium high heat. Break it up and fry until brown and cooked through. Push the beef to one side of the pan and add in the onion and garlic. Stir and saute until fragrant. Season with salt, pepper, Italian seasoning, and Worcestershire sauce. Stir once again. Pour the the sauce, stir until well combined, and allow to simmer for about 5 mintes.
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To build the casserole, place half the bread cubes into the bottom of a casserole dish. Spread half the sauce over followed by half the mozzareall. Add the remaining cubes over, followed by the rest of the sauce, the mozzarella, and old sharp cheddar. Sprinkle the dried basil over the top.
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Place in a 375 degree F preheated oven for 10 to 12 minutes until the cheese melts. Remove from the oven and garnish with the parsley.
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Plate, serve, and enjoy your Beefy Cheesy Garlic Bread Casserole!
Nutrition Facts
- Amount Per Serving
- Calories 620kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 14g70%
- Cholesterol 90mg30%
- Sodium 950mg40%
- Potassium 600mg18%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
Use day-old garlic bread or toast your bread cubes briefly before layering — it’ll help keep them from getting too soggy.
Want a kick of heat? Add diced jalapeños or red pepper flakes to the meat sauce.
For added richness, stir in a spoonful of cream cheese or a splash of heavy cream to the sauce before assembling.
Mozzarella works great, but don’t be afraid to mix in cheddar, Monterey Jack, or even a little provolone for extra flavor.
Garnish with chopped parsley or green onions for a fresh, colorful finish.
This casserole reheats beautifully and makes fantastic leftovers — if you have any!
