Our bell pepper eggs are a great combination of 3 colors and types of bell peppers, salt, pepper, chili flakes, sunny side up eggs, and some freshly chopped parsley.
Bell Pepper Eggs in 15 Minutes
I always cover and fry to perfection. Serve these with some toast and they are they star of all breakfast recipes. The great thing is, they can be done in 15 minutes or under. As always, give them a try and let us know how you like them.
Slice bell peppers into rings about 1/4 inch thick. Remove the seeds.
Heat cooking oil in a pan. Pan fry bell pepper for about a minute on each side.
Crack the eggs in. Season with salt, pepper, chili flakes and Parsley.
Cover the pan. Cook until eggs are set.
Enjoy with toast.
Serving Size 1
- Amount Per Serving
- Calories 121kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.3g12%
- Cholesterol 256mg86%
- Potassium 161mg5%
- Total Carbohydrate 4g2%
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.