As with any recipe, you can alter the spices and vegetables according to you taste. Give it a try and let us know what you think.
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Add the chicken to a bowl. Pour in the soy sauce, rice vinegar, corn starch, and pepper. Mix until well combined. Allow to marinate for 5 to 10 minutes.
While the chicken is marinating, make the sauce by combining the ingredients in a small bowl or measuring cup.
Add some oil to a preheated pan. Place the chicken in and fry until cooked through and white.
Add the vegetables in toss and fry until tender crisp.
Pour the sauce in and fry until the sauce thickens.
Serve over a bed of hot rice and enjoy your one pan black pepper chicken.
Serving Size 1 cup
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.