Brown sugar pesto chicken breast recipe is a delicious combination of boneless skinless chicken breasts combined with brown sugar, tomato pesto, olive oil, salt, and pepper. The finished product of this recipe is absolute perfection.
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Preheat your oven to 400 degrees F or 200 degrees C.
Combine the pesto, brown sugar, olive oil, salt, and pepper to a mixing bowl. Mix until well combined.
Line a baking sheet with aluminum foil and place the chicken breasts in. Spread the pesto mixture over both sides.
Place the chicken in the oven a bake for about 40 minutes or until the internal temperature reaches about 165 degrees.
Garnish with parsley, serve, and enjoy your brown sugar pesto chicken breasts.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
You can vary the types of ingredients and amounts. For example, you can use a basil pesto instead of tomato; although, I like the tomato much better. A bit of garlic, etc. could be added too.