Can’t Say No Creamy Ranch Pork Chops in 30 Minutes

creamy ranch pork chops pinit

Our one pan creamy ranch pork chops are made with a delicious and simple combination of cream of mushroom soup, milk, ranch dressing and beautifully seasoned boneless chops. Combine these pork chops with rice or mashed, and you are on your way to a restaurant quality meal in only 30 minutes. Believe me, it’s something your family and friends will be back for more.

creamy ranch pork chops pinit
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Can’t Say No Creamy Ranch Pork Chops in 30 Minutes

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 4 Calories: 420
Best Season: Suitable throughout the year


Here's another fast, easy, and delicious, Cook n' Share midweek meal ready in 30 minutes. The outcome is creamy flavourful pork chops the entire family can't resist. It just doesn't get any easier and better. 



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  1. Place the pork chops in a pan over medium high heat. Fry on both sides until no longer pink. Set aside on a plate.

  2. In the same pan add the soup, milk, and ranch dressing. Stir and deglaze the pan. Bring to a boil. 

  3. Reduce the heat to medium, place the chops back in and allow to simmer for 10 minutes.

  4. Plate and pour some more sauce over. Garnish with parsley and dust with paprika. 

  5. Serve with rice or mashed. Enjoy. 

Nutrition Facts

Servings 1

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 20.09g31%
Saturated Fat 7.2g36%
Cholesterol 60mg20%
Sodium 1275mg54%
Potassium 540mg16%
Total Carbohydrate 16.43g6%
Dietary Fiber 2.2g9%
Sugars 1.8g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


Bone in chops can be used in place. Adjust cooking time accordingly.

Adjust, add, or omit seasoning according to your taste. 

Serve with rice, mashed, or a garden salad.

Keywords: Pork Chops, Pork Chop Recipes, 30 Minute Meals, Midweek Meals

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 


  1. I used to learn to cook from your videos… not anymore (until last couple of videos). Your recipes are wonderful. However, your new, no interactive and no walk-through format videos are not helpful at all. Hope you will go back to the older format. I will resubscribe to your YouTube channel when you do.

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