Cheesesteak Stuffed Peppers in 30 Minutes

stuffed peppers pinit

I remember when I was young I was forced to eat stuffed pepper. I hated that. Worse yet, I was always made to eat them raw. Later in life I began to enjoy that. I remember the day, however, that my mom added a steak mixture and some cheese to some bell peppers she had pre-baked. My goodness, I thought I had died and gone to heaven. The taste and texture was simply out of this world.

I perfected her cheesesteak stuffed bell peppers and still eat them today. It’s a must on my menu at least once a month.

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 8 Calories: 395
Best Season: Suitable throughout the year


Our cheesesteak bell peppers is a delicious combination of of red peppers, onions, mushrooms, and much more. It is nutritional, delicious, and the outcome is simply stunning.



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  1. Place the bell peppers into a baking dish. Place into the oven and bake them at 325 degrees F or 165 C for about 30 minutes or until tender.

  2. While the peppers are baking, add some oil to a pan over medium heat. Add in the onions, button mushrooms, season with salt and pepper. 

  3. Stir and fry for about 6 minutes until the onions are translucent and release most of the water. 

  4. Place the steak and Italian seasoning in. Fry until the meat is browned and cooked through. This should take about 3 or 4 minutes.

  5. Remove the bell peppers from the oven and add a slice of mozzarella inside. Fill with the meat mixture and top with another slice of cheese.

  6. Place back into the oven on broil for an additional 3 minutes until the cheese is melted.

  7. Garnish with parsley. Serve and enjoy your cheesesteak stuffed pepper. 

Nutrition Facts

Amount Per Serving
Calories 395kcal
% Daily Value *
Total Fat 31g48%
Saturated Fat 15.3g77%
Cholesterol 85mg29%
Sodium 620mg26%
Potassium 332mg10%
Total Carbohydrate 10.2g4%
Dietary Fiber 2.5g10%
Sugars 0.7g
Protein 32g64%

Vitamin A 25 IU
Vitamin C 126 mg
Calcium 45 mg
Iron 13 mg
Vitamin D 3.3 IU
Vitamin E 4.6 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


I use red bell peppers in this recipe because I like the sweetness. You can use green or yellow peppers though. Of course, the ingredients you can alter to your liking. The main thing is to use a good cut of meat. That will make all the difference in the world.

Keywords: Stuffed Peppers, Supper, Main, Steak, Steak and Vegetables

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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