Craving a hearty and comforting meal? Look no further than this cheesy potato and sausage casserole. This delicious dish combines the savory flavors of sausage with the creamy richness of ranch dressing and the comforting texture of potatoes. It’s the perfect comfort food for any occasion!
Cheesy Creamy Ranch Potato Sausage Bake
Description
Indulge in the ultimate comfort food with this cheesy, creamy, and flavorful potato sausage bake. Tender potatoes are layered with savory sausage, then smothered in a rich ranch-inspired sauce and melted cheese. This hearty dish is perfect for a cozy night in or a family gathering.
Ingredients
Instructions
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Preheat your oven to 375 F or 190 C.
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Add the sausage to a pan. Fry over medium high heat until cooked through. Move the sausage to one side and add in the onion and garlic. Stir and saute until fragrant. Set aside in the casserole dish of your choice. Add the potatoes to the same pan and fry for about 5 minutes. Add the potatoes to the casserole dish.
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Add the melted butter, milk, and ranch mix to a small bowl or measuring cup. Mix until well combined.
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Pour the mixture over the potatoes and sausge. Season with salt, pepper, and Italian seasoning. Add half the old cheese over and the white extra old cheese. Mix until well combined. Place in a 375 degree F or 200 C preheated oven for 45 minutes or until the potatoes are fork tender.
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Remove from the oven and add the remaining old cheese over the top. Place back in the oven for a few minutes until the cheese melts.
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Garnish with parsley, serve, and enjoy your Cheesy Ranch Potato with Sausage.
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 9g45%
- Trans Fat 0.3g
- Cholesterol 37mg13%
- Sodium 924mg39%
- Total Carbohydrate 13g5%
- Dietary Fiber 1.1g5%
- Sugars 1.4g
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Serving Size: This recipe typically yields 4 servings. Adjust the ingredient quantities as needed for larger or smaller portions.
- Substitutions:
- Potatoes: You can substitute sweet potatoes for a touch of sweetness.
- Sausage: Feel free to use ground beef, chicken, or turkey instead of sausage.
- Cheese: Cheddar, Colby, or Monterey Jack are good alternatives to Colby-Jack cheese.
- Ranch Dressing: If you prefer a homemade ranch dressing, you can find many recipes online.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Make-Ahead: Prepare the casserole a day in advance and refrigerate until ready to bake. This can save time on busy weeknights.
- Dietary Considerations: If you're following a gluten-free diet, use gluten-free sausage and breadcrumbs. For a vegetarian option, omit the sausage and substitute it with vegetables like mushrooms or bell peppers.
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