- Amount Per Serving
- % Daily Value *
- Total Fat 32.2g50%
- Cholesterol 110mg37%
- Sodium 620mg26%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 1.6g7%
- Sugars 2.8g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Use What You Have: This is a very forgiving casserole. Feel free to swap the pasta for cooked rice, hash browns, or even crushed crackers or leftover bread.
- Add Veggies: Want to sneak in some extra nutrition? Toss in a handful of frozen peas, corn, or chopped green beans. Sautéed mushrooms or bell peppers also work great.
- Cheese Options: While cheddar adds a nice sharp bite, you can mix in mozzarella for stretchiness or Monterey Jack for creaminess. Use what you’ve got on hand!
- Make It Ahead: Assemble the casserole earlier in the day, cover, and refrigerate. Just pop it in the oven when you’re ready to bake — perfect for busy weeknights.
- Freezer Friendly: You can freeze this casserole before baking. Just wrap it well, label, and store for up to 2 months. Bake from frozen, adding about 15–20 minutes to the cook time.
- Crusty Topping Tip: Sprinkle a bit of buttered bread crumbs or crushed cornflakes on top before baking for a crunchy golden finish.
- Spice It Up: Add a dash of hot sauce, chili flakes, or a pinch of cayenne if you like a little kick.
Keywords:
Budget Ground Beef Casserole, Ground Beef, Comfort Food, Midweek Meals. Easy Casserole