Cheesy Ground Beef Tortellini Pizza Bake!
Looking for the perfect dish that combines the best of pizza and pasta in one cheesy, comforting casserole? Look no further than this Cheesy Ground Beef Tortellini Pizza Bake! Packed with tender, cheese-filled tortellini, savory ground beef, and your favorite pizza toppings, this dish is baked to bubbly perfection. It's the ultimate crowd-pleaser, whether you're serving it for a family dinner or wowing guests at your next gathering.
This recipe is easy to make, endlessly customizable, and delivers bold, delicious flavors in every bite. If you’re craving a meal that’s hearty, satisfying, and bursting with cheesy goodness, this tortellini pizza bake is sure to hit the spot. Let’s dive into this pasta-pizza mashup masterpiece!
This Cheesy Ground Beef Tortellini Pizza Bake is the ultimate comfort food mashup, combining the flavors of a classic pizza with the hearty satisfaction of pasta. Cheese-filled tortellini is layered with seasoned ground beef, rich marinara sauce, and your favorite pizza toppings, then smothered in a blanket of melted cheese.
Perfect for family dinners, potlucks, or meal prep, this dish is easy to make and customizable to suit your tastes. Whether you’re craving something cheesy, meaty, or simply delicious, this tortellini pizza bake is guaranteed to satisfy every bite. It’s a crowd-pleaser that’s as fun to make as it is to eat!
- 1 Pound medium ground beef
- 15 Pieces of pepperoni
- 6 Tbsp of pizza sauce
- 4 Cups of rainbow tortellini
- 1/2 Chopped onion
- 3 Cloves of chopped garlic
- 1 Medium jar of spaghetti sauce
- 1 Tsp of salt
- 2 Tsp of ground black pepper
- 1 Tsp of oregano
- 2 Tsp of Italian seasoning
- 1 Tsp of basil
- 2 Cups of grated mozzarella
Add the tortellini to a pot of boiling water and cook according to package instructions. Drain and set aside.
Add the ground beef to a pan over medium high heat. Break up and cook until it's browned. Push the beef to one side of the pan and add in the onion and garlic. Saute until fragrant and mix together with the beef. Pour in the spaghetti sauce followed by the pizza sauce. Season with salt, pepper, Italian seasoning, organo, and basil. Stir once again until well incorported. Add in the tortellini and stir until covered with the sauce.
Spreak the cheese evenly over the top followed by the pepperoni. Place in a 375 degree F preheated oven for 15 to 20 minutes until the pepperoni is cooked. Serve and enjoy your Cheesy Ground Beef Tortellini Pizza Bake!
- Amount Per Serving
- Calories 675kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 9.9g50%
- Cholesterol 85mg29%
- Sodium 920mg39%
- Total Carbohydrate 37g13%
- Dietary Fiber 3.5g15%
- Sugars 6.5g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
- Customizable Toppings: Treat this bake like your favorite pizza! Add toppings such as olives, mushrooms, bell peppers, or even jalapeños for a spicy kick. The possibilities are endless!
- Cheese Options: While mozzarella is the classic choice, feel free to mix in other cheeses like cheddar, provolone, or parmesan for extra flavor and gooeyness.
- Meat Alternatives: Swap the ground beef for ground turkey, chicken, or even plant-based meat for a healthier or vegetarian-friendly option.
- Prep Ahead: Assemble the casserole the night before, cover, and refrigerate. Simply pop it in the oven when you’re ready to bake for a quick and hassle-free meal.
- Freezer-Friendly: This dish freezes well! Prepare the bake but don’t cook it. Wrap it tightly, freeze for up to 3 months, and bake straight from frozen, adding extra time in the oven.
- Side Suggestions: Pair this cheesy casserole with a fresh garden salad or garlic bread to complete the meal and balance out the richness.
- Portion Control: If you’re cooking for a smaller group, halve the recipe and bake it in a smaller dish—or enjoy leftovers for lunch the next day!
Enjoy experimenting with this versatile and crowd-pleasing recipe!
