Chicken and corn soup is a simple dish but the ultimate comfort food. I love it on a cold winter’s day or even a rainy day. It has a creamy and soothing taste that the entire family and your friends will enjoy.
Chicken and Corn Soup in 20 Minutes
You can alter the ingredients, but the basic concept is there. As always, let us know what you think.
Add the stock, chicken, and corn to a pan over medium height heat and bring it to a boil.
Pour in the corn starch mixture and stir until it thickens.
Place the salt, pepper, egg in and stir.
Garnish with the green onion
Enjoy your chicken and corn soup.
Serving Size 1 cup
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Cholesterol 47mg16%
- Sodium 243mg11%
- Potassium 243mg7%
- Total Carbohydrate 23g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.