You can alter the ingredients, but the basic concept is there. As always, let us know what you think.
Add the stock, chicken, and corn to a pan over medium height heat and bring it to a boil.
Pour in the corn starch mixture and stir until it thickens.
Place the salt, pepper, egg in and stir.
Garnish with the green onion
Enjoy your chicken and corn soup.
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.