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Chicken and Corn Soup in 20 Minutes

corn soup
Cooking Method
Difficulty Intermediate
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 2
Calories 250
Best Season Winter

You can alter the ingredients, but the basic concept is there. As always, let us know what you think.

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  • 3 cups chicken stock
  • 1 Shredded chicken breast
  • 1 cup corn
  • 3 tablespoons corn starch diluted in 3 tbsp of water
  • salt and pepper to taste
  • 1 beaten egg
  • 1 green onion, chopped
  1. Add the stock, chicken, and corn to a pan over medium height heat and bring it to a boil.

  2. Pour in the corn starch mixture and stir until it thickens.

  3. Place the salt, pepper, egg in and stir.

  4. Garnish with the green onion

  5. Enjoy your chicken and corn soup.

Nutrition Facts

Serving Size 1 cup

Servings 4

Amount Per Serving
Calories 250
% Daily Value *
Cholesterol 47mg16%
Sodium 243mg11%
Potassium 243mg7%
Total Carbohydrate 23g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: soup, chicken and corn soup, corn soup
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking!