Chicken and Corn Soup in 20 Minutes
Chicken and corn soup is a simple dish but the ultimate comfort food. I love it on a cold winter's day or even a rainy day. It has a creamy and soothing taste that the entire family and your friends will enjoy.
Description
You can alter the ingredients, but the basic concept is there. As always, let us know what you think.
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Ingredients
- 3 cup chicken stock
- 1 Shredded chicken breast
- 1 cup corn
- 3 tbsp corn starch diluted in 3 tbsp of water
- salt and pepper to taste
- 1 beaten egg
- 1 green onion, chopped
Instructions
Add the stock, chicken, and corn to a pan over medium height heat and bring it to a boil.
Pour in the corn starch mixture and stir until it thickens.
Place the salt, pepper, egg in and stir.
Garnish with the green onion
Enjoy your chicken and corn soup.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Cholesterol 47mg16%
- Sodium 243mg11%
- Potassium 243mg7%
- Total Carbohydrate 23g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
soup, chicken and corn soup, corn soup
Read it online:
https://cooknshare.com/recipe/recipe/chicken-and-corn-soup-in-20-minutes/
