Chicken and Mayo Salad Sandwich – The Ultimate Bakery Sandwich
Chicken and may sandwich is a simple combination of shredded chicken, mayo, salt, pepper, onion, and lettuce. It's a three layer sandwich. I serve mine up on white bread, but you can use the bread of your choice.
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- 2 medium boneless, skinless chicken breasts (shredded)
- 6 tablespoons mayo
- 1/2 teaspoon salt
- 1/2 cup ground black pepper
- 2 rings of finely chopped onions
- 2 leaves of lettuce shredded
- 6 slices slices of bread (Use the bread of your choice. A good quality bread is essential.)
Add the chicken breast to a boiling pot of water and allow them to boil for about 20 minutes until cooked through and no longer pink.
Using two forks, shred the chicken and add it to a bowl. Add in the mayo, salt, and pepper. Mix until well combined. Add in the onions, lettuce and toss until well incorporated.
Lightly toast the bread and spread some of the the chicken mixture over the bottom piece. Lay the second piece over and spread more of the mixture over it. Top with the third layer of bread.
Serve and enjoy your chicken and mayo salad sandwich.
Servings 1
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 3.2g16%
- Cholesterol 580mg194%
- Sodium 576mg24%
- Potassium 310mg9%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 1.8g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
You can change some of the ingredients, but believe me, everybody will love it as it is. The sandwich is great served up at parties, lunches, and even even dinners.
