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Chicken Bruschetta

Bruschetta chicken is one of the most delicious chicken casseroles I have ever tasted. It is made from a combination of boneless, skinless chicken baked in olive oil, balsamic vinegar, Italian seasoning, minced garlic, salt, and ground black pepper. The breasts are baked for 25 minutes at 425 F or 220 C. When they come out of the oven, they are juicy and baked to perfection. Not to mention that heavenly taste of the bruschetta over the top.
Cooking Method
Difficulty Beginner
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Servings 3
Calories 325
Best Season Suitable throughout the year

This recipe falls into the Keto category as well. Which is a healthy diet consideration and is seemingly a modern trend in diets. 

The breasts are then topped with the bruschetta consisting of sliced cherry tomatoes, onion, fresh basil, balsamic vinegar, olive oil, and minced garlic. A topping of mozzarella cheese is place over the baked chicken followed by the bruschetta. The dish is then placed back in the oven for 5 minutes or so to allow the cheese to melt and the tomatoes to be heated.

Believe me the outcome is out of this world. Try it and let us know what you think. 

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  • For the chicken marinate:
  • 3 boneless skinless chicken breasts - about 1 kg
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Italian seasoning
  • 2 cloves of minced garlic
  • Salt and pepper to taste
  • For the bruschetta:
  • A cup and a half of cherry tomatoes, sliced in half
  • 1 small chopped onion, diced
  • 1/2 cup chopped basil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon olive oil
  • 3 cloves of minced garlic
  • 3/4 cups grated mozzarella
  1. Preheat your oven to 425 Fahrenheit or 200 Celsius.

  2. Place the chicken into a casserole dish and add the olive oil, balsamic vinegar, Italian seasoning, minced garlic, salt, and pepper to it.

  3. Rotate chicken a few times until it’s completely covered with the marinate.

  4. Place the chicken in the oven and bacon till done or no longer pink.

  5. Put the ingredients for the bruschetta in a small mixing bowl and toss until well combined.

  6. Remove the chicken from the oven and spread the mozzarella over the top. Put the bruschetta mixture over the mozzarella and please pack in the oven for an additional five minutes until the cheese melts and the tomatoes are heated through.

  7. Serve and enjoy your bruschetta chicken.

Nutrition Facts

Serving Size 1

Servings 3

Amount Per Serving
Calories 325kcal
% Daily Value *
Cholesterol 78mg26%
Potassium 482mg14%
Total Carbohydrate 14.2g5%
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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