Chicken Parmesan and Sauce That Will Change Your Dinner Game
Chicken Parmesan is a beloved classic, but this recipe takes it to a whole new level with a unique twist that’s sure to impress. Imagine tender, golden-crusted chicken topped with melty cheese and paired with a rich, flavorful sauce that’s as easy to make as it is delicious. Whether you're cooking for a busy weeknight or hosting a dinner party, this dish strikes the perfect balance between comforting and gourmet.
What makes it so special? The secret lies in the way the sauce is made. This recipe is foolproof, quick to prepare, and guarantees rave reviews from anyone lucky enough to taste it. Get ready to change your dinner game forever with this irresistible Chicken Parmesan!
This Chicken Parmesan recipe combines crispy, golden-brown chicken with a rich and flavorful homemade sauce, creating a dish that’s comforting, unique, and absolutely irresistible. The chicken is coated in a perfectly seasoned breadcrumb mixture, topped with melty mozzarella and Parmesan cheese, and finished with a sauce that adds a bold twist to the classic.
Ideal for busy weeknights or special occasions, this recipe is quick, easy, and sure to become a family favorite. Whether you’re a seasoned cook or a beginner, this foolproof method will help you create restaurant-quality Chicken Parmesan right in your ow
- 3 Boneless skinless chicken breasts, butterflied and flattened
- 2 Tsp of salt, divided
- 2 Tsp of pepper, divided
- 1/2 Cup of all purpose flour
- 1 Tsp of garlic powder
- 3 Tsp of Italian seasoning, divided
- 2 Eggs
- 1/2 Cup of Panko break crumbs
- 1/4 Cup of parmesan
- 1 Tbsp of butter for frying
- 3 Tbsp of oil for frying
- 1 1/2 Cups of grated mozzarealla
- 1 Jar of marinara sauce
- 2 Tbsp of parmsesan for garnish
- 2 Tbsp of parsley for garnish
Season the chicken with salt and pepper on both sides.
To prepare the dredging stations add the flour, remaining salt, pepper, garlic, and Italian seasoning to one container. Stir until well combined. Add the eggs to a second container and beat them well. Add the Panko bread crumbs and parmesan to a third container and mix well. Pick up each chicken breast and dredge them in each container until completely coasted and set aside on a baking sheet.
Place the butter into a pan over medium high heat, allow it to melt down, and then add in the oil. Place the chicken breast in and fry, in batches, until they are golden brown on each side. Set aside on a plate.
Pour the marinara sauce evenly onto a baking sheet and season with the remainder of Italian seasoning. Spread the mozzarella over the sauce. Do it in rectangular piles so it looks like it will perfectly cover each breast. Place in a 425 C preheated oven for about 15 minutes until the sauce heats and the cheese melts.
Scoop up some some with one of the batches for cheese and spread it over one of the chicken breasts. Do the same for each breast. Garnish with parmesan and parsley.
Serve and enjoy your unique Parmesan Chicken!
- Amount Per Serving
- Calories 680kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 75mg25%
- Sodium 1150mg48%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Pounding the Chicken: For even cooking and tender results, pound the chicken breasts to an even thickness. This also helps them cook faster.
Breadcrumb Mixture: For extra crunch, use a mix of panko and regular breadcrumbs. Add a sprinkle of Italian seasoning, garlic powder, and grated Parmesan for enhanced flavor.
Cheese Options: While mozzarella is a classic choice, you can experiment with provolone, gouda, or a mix of cheeses for a unique flavor.
Sauce Tips: Simmer the sauce gently to develop its flavors. For a richer taste, add a splash of red wine or a pinch of red pepper flakes for some heat.
Make-Ahead Option: Prepare the sauce and bread the chicken in advance. Store them separately, then fry the chicken and assemble the dish just before serving.
Serving Suggestions: Pair this dish with spaghetti, garlic bread, or a crisp green salad for a complete meal.
Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the chicken’s crispiness.
