If you're looking for a crowd pleaser or snack, these potato chicken rings are perfect for you. They are made with a few simple ingredients and, believe it or not, incredibly crunchy and delicious. Give them a try and the crowd will go wild.
Add the chicken, potato, green onion, white onion, garlic, salt, and pepper to a food processor. Pulse until well combined. You want a mushy mashed mixture.
Add the mixture to a zip lock bag or a pipping bag. Cut a slit in one corner. Pipe out the mixture in rings onto a baking sheet lined with parchment paper. Place in the freezer for about half an hour to set.
Add the corn starch to a mixing bowl. Crack the eggs into a second bowl and beat. Place the bread crumbs in a third bowl.
Remove the rings from the freezer and dredge in each station. Set aside on a plate. The dredging may take a bit, so allow the remaining rings to set in the freezer while you are working.
Heat oil to 350 degrees F or 180 C. Place the rings in and fry until golden brown. It should take about 2 minutes on each side depending on how thick the rings are.
Plate and serve with your favourite dipping sauce. Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
As mentioned, I used boneless skinless chicken breast but thighs can be used for more fat and darker meat.
Use panko, Italian, or the bread crumbs of your choice.
For dipping a sweet chilli, ketchup, or mayo is good.