Looking for a delicious, easy, and healthy dinner recipe for the Holidays? Check out our Chicken Riggies recipe! This dish is made with leftover chicken, cream sauce, and rigatoni pasta. It’s perfect for a quick and easy meal that your family will love. It perfect during, before, and after the Holidays.
Description
If you're looking for a tasty and easy meal, try our Chicken Riggies recipe! This dish is made with leftover chicken, cream sauce, and rigatoni pasta. It's perfect for a quick and easy meal that your family will love. Plus, it's very easy to make, so you'll be able to enjoy a delicious dinner in no time!
Ingredients
Instructions
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Add the sausage to a pan over medium high heat. Break up and fry until browned.
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Add in the onion and mushrooms. Stir and sauté until the mushrooms are browned and the onions are translucent.
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Add the leftover chicken in continue to stir and sauté for another few minutes.
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Add in the marinara sauce, beef broth, table cream, peppers, and olives. Salt and pepper to taste. Stir and bring to a boil. Reduce the heat to low and continue to simmer for about 10 minutes.
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While the sauce is simmering, add the pasta to a pot of boiling water. Cook for about 12 minutes until al dente.
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Add the pasta to the sauce followed by the mozzarella cheese. Stir and mix until well combined.
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At the mixture to a casserole dish top with more mozzarella and Parmesan.
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Place in a 375° 190°C preheated oven for about 10 minutes until the cheese melts. As an alternative, see the notes.
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Plate, garnish with parsley, and enjoy!
