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Cinnamon Sugar Coated Doughnuts – 3 ingredients 10 Minutes

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4.5 / 1 Review
Cinnamon Sugar Coated Doughnuts - 3 ingredients 10 Minutes
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These tasty little doughnuts will tickle you and your families’ pallet. Your friends and guests will also love them too. They are fantastic served up with a cup of coffee, tea, or milk. The great thing is (shhhhhhh), they can be made up so fast, you won’t believe it. You can, however, add a few extra ingredients to the coating itself. As always, give them a try and let us know what you think.

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Cinnamon Sugar Coated Doughnuts – 3 ingredients 10 Minutes

Author: Cook n' Share Cooking Method: Cuisine: Courses: , , Recipe Keys: Desserts Desserts S snacks
Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 16 Calories: 115
Best Season: Suitable throughout the year

Description

Our cinnamon coated doughnuts are so easy to make. They are also incredibly delicious. Made with a simple combination of basic ingredients and coated with cinnamon and sugar, they can be made up in a jiffy.

Ingredients

Instructions

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  1. Add the sugar and flour to a mixing bowl and whisk until well combined.

  2. Pour the milk in. Using a wooden spoon, mix until a dough forms. If it is too gooey, you can certainly add more flour.

  3. Pinch up a palm full of dough and place it the palm of your hand

  4. Roll into a ball and place on a plate.

  5. Preheat oil to 350 F. 177 C.

  6. Place the doughnuts in and fry them, in batches, until they a a beautifully golden brown.

  7. This will take 3 or 4 minutes.

  8. In a bowl, combine the sugar and cinnamon.

  9. Roll the doughnuts in the mixture and place back on a wire rack.

  10. Serve and enjoy your cinnamon sugar coated doughnuts.

  11. Set them aside on a wire rack lined with a baking tray.

  12. Once the doughnuts are cool enjoy to handle, roll in in the cinnamon sugar mixture.

  13. Serve and enjoy your cinnamon sugar coated doughnuts.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 50kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 0.5g3%
Cholesterol 5mg2%
Sodium 75mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

If you're a cinnamon lover, add more. If you are a sweet tooth lover, add more. Altering the recipe if fairly straight forward depending on your taste. You be the boss of your doughnuts. 

Keywords: Doughnuts, Cinnamon, Doughnut Holes

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious food. Happy Cooking! 

2 responses to “Cinnamon Sugar Coated Doughnuts – 3 ingredients 10 Minutes”

  1. DarkChachouke Avatar
    DarkChachouke

    I love cinnamon and fried stuff, so this is a personal favorite ! The dough did end up much stickier than it should have been, but I simply improvised and used table spoons and dropped the balls in the oil. They weren’t perfectly round, but it didn’t matter, it still tasted awesome !

    1. Cook n
      Cook n' Share

      Hi. Great way to improvise. I’m just wondering if a bit more flour would have taken the stickiness out of them. Might be worth a shot. I will have to make them again.

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