These tasty little doughnuts will tickle you and your families’ pallet. Your friends and guests will also love them too. They are fantastic served up with a cup of coffee, tea, or milk. The great thing is (shhhhhhh), they can be made up so fast, you won’t believe it. You can, however, add a few extra ingredients to the coating itself. As always, give them a try and let us know what you think.
Description
Our cinnamon coated doughnuts are so easy to make. They are also incredibly delicious. Made with a simple combination of basic ingredients and coated with cinnamon and sugar, they can be made up in a jiffy.
Ingredients
Instructions
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Add the sugar and flour to a mixing bowl and whisk until well combined.
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Pour the milk in. Using a wooden spoon, mix until a dough forms. If it is too gooey, you can certainly add more flour.
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Pinch up a palm full of dough and place it the palm of your hand
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Roll into a ball and place on a plate.
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Preheat oil to 350 F. 177 C.
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Place the doughnuts in and fry them, in batches, until they a a beautifully golden brown.
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This will take 3 or 4 minutes.
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In a bowl, combine the sugar and cinnamon.
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Roll the doughnuts in the mixture and place back on a wire rack.
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Serve and enjoy your cinnamon sugar coated doughnuts.
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Set them aside on a wire rack lined with a baking tray.
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Once the doughnuts are cool enjoy to handle, roll in in the cinnamon sugar mixture.
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Serve and enjoy your cinnamon sugar coated doughnuts.
Servings 1
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Cholesterol 5mg2%
- Sodium 75mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
If you're a cinnamon lover, add more. If you are a sweet tooth lover, add more. Altering the recipe if fairly straight forward depending on your taste. You be the boss of your doughnuts.
I love cinnamon and fried stuff, so this is a personal favorite ! The dough did end up much stickier than it should have been, but I simply improvised and used table spoons and dropped the balls in the oil. They weren’t perfectly round, but it didn’t matter, it still tasted awesome !
Hi. Great way to improvise. I’m just wondering if a bit more flour would have taken the stickiness out of them. Might be worth a shot. I will have to make them again.