Cinnamon Sugar Coated Doughnuts – 3 ingredients 10 Minutes
Our cinnamon coated doughnuts are so easy to make. They are also incredibly delicious. Made with a simple combination of basic ingredients and coated with cinnamon and sugar, they can be made up in a jiffy.
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- 1 1/2 cup self rising flour (It is really best to use self rising)
- 2 tablespoons granulated sugar
- 3/4 cups milk
- Oil for frying
- 1/4 granulated sugar
- 1/2 tablespoon cinnamon
Add the sugar and flour to a mixing bowl and whisk until well combined.
Pour the milk in. Using a wooden spoon, mix until a dough forms. If it is too gooey, you can certainly add more flour.
Pinch up a palm full of dough and place it the palm of your hand
Roll into a ball and place on a plate.
Preheat oil to 350 F. 177 C.
Place the doughnuts in and fry them, in batches, until they a a beautifully golden brown.
This will take 3 or 4 minutes.
In a bowl, combine the sugar and cinnamon.
Roll the doughnuts in the mixture and place back on a wire rack.
Serve and enjoy your cinnamon sugar coated doughnuts.
Set them aside on a wire rack lined with a baking tray.
Once the doughnuts are cool enjoy to handle, roll in in the cinnamon sugar mixture.
Serve and enjoy your cinnamon sugar coated doughnuts.
Servings 1
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Cholesterol 5mg2%
- Sodium 75mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
If you're a cinnamon lover, add more. If you are a sweet tooth lover, add more. Altering the recipe if fairly straight forward depending on your taste. You be the boss of your doughnuts.
