Classic Creamy Chicken Noodle Soup Recipe

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Our classic creamy chicken soup recipe is excellent on cold and rainy days. It is one of my winter soup go to recipes by far and is one of the nicest comfort foods I know of. I make it with a combination of chicken, thyme, salt, pepper, onions, carrots, celery, cream, and milk. In light of this, it stands out as simple, elegant, and classic. One of the greatest things is, it’s a 30 minute recipe. Which makes it the perfect fast soup recipe.

Difficulty: Beginner Prep Time 12 min Cook Time 18 min Total Time 30 mins Servings: 4 Calories: 310 Best Season: Winter

Description

Chicken noodle soup is a classic around the world. This recipe is simple to make and contains ingredients that most people will have in their pantry or fridges. Member Sara Roberts says: "It's one of the richest, creamiest, chicken noodle soups she has ever tasted. Not to mention, so simple to make." 

Ingredients

Instructions

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  1. Add the butter to a large pot over medium heat. Place in the onions, carrots, and celery. Stir and saute until softened. 

  2. While the veggies are cooking, add the flour to the milk and stir.

  3. Once the vegetables are tender, add in the milk and stir to ensure there are no lumps. Pour the chicken stock in and stir once again.

  4. Put the chicken in followed by the thyme, parsley, salt, and pepper. Stir and bring to a soft boil. 

  5. Place the noodles in, stir, cover, and allow to simmer for about 10 to 12 minutes until the noodles are cooked.

  6. Add in the cream, stir, and allow to simmer for another couple of minutes.

  7. Serve and enjoy your classic creamy chicken noodle soup.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 310
% Daily Value *
Total Fat 7.2g12%
Trans Fat 2.3g
Cholesterol 42.3mg15%
Sodium 295mg13%
Potassium 475.3mg14%
Total Carbohydrate 30.1g11%
Dietary Fiber 1.5g6%
Sugars 3.2g
Protein 17g34%

Vitamin A 8.6%
Vitamin C 4.3%
Calcium 26%
Iron 8.9%
Vitamin D 12.7%
Vitamin E 0.9%
Thiamin 22.2%
Riboflavin 27.8%
Folate 18.4%
Vitamin B12 16%
Pantothenic Acid 10.5%
Phosphorus 28.8%
Zinc 9%
Selenium 32.5%
Copper 5.8%
Manganese 10.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

This recipe produces, in my opinion, a rich and creamy soup. You can, however, add additional ingredients to suit your likings. For example, extra vegetables or seasoning would be a welcomed addition.  

Keywords: Soups, Chicken Noodle Soup, Soup Recipes, Leftover Chicken

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

3 Comments

  1. Hi David!,
    Well today’s today I’m going to make your creamy chicken noodle soup! As I was getting the vegetables together I noticed that you didn’t mention onions in your video and in the written the written instructions I don’t see onions listed – It’s not a big deal but a beginner cook might get confused confused I just thought I would let you know. Thanks so much for this recipe I’m going to make it and I’ll let you know what our taste buds said LOL I’m guessing maybe about ½ cup chopped onions?
    Have a lovely day!!

  2. Hi David, thanks so much for sharing this all time favorite Chicken Noodle Soup in a creamy version 😋 I love how such a simple recipe can have so many variations. I’m looking forward to trying your “creamy” recipe, probably tomorrow!!

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