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Classic Creamy Chicken Noodle Soup Recipe

chickennoodlesoup
Our classic creamy chicken soup recipe is excellent on cold and rainy days. It is one of my winter soup go to recipes by far and is one of the nicest comfort foods I know of. I make it with a combination of chicken, thyme, salt, pepper, onions, carrots, celery, cream, and milk. In light of this, it stands out as simple, elegant, and classic. One of the greatest things is, it's a 30 minute recipe. Which makes it the perfect fast soup recipe.
Ratings 5 from 1 votes
Cooking Method , ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 12 mins Cook Time: 18 mins Total Time: 30 mins
Servings 4
Calories 310
Best Season Winter
Description

Chicken noodle soup is a classic around the world. This recipe is simple to make and contains ingredients that most people will have in their pantry or fridges. Member Sara Roberts says: "It's one of the richest, creamiest, chicken noodle soups she has ever tasted. Not to mention, so simple to make." 

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Ingredients
  • 3 tbsp unsalted butter
  • 1 small onion (chopped)
  • 2 medium carrots, sliced
  • 2 medium stalks of celery
  • 2 tbsp all purpose flour
  • 1 cup milk
  • 4 cup chicken stock
  • 3 cup shredded chicken (I use leftover chicken. You can also poach breast or buy it from the grocery store.)
  • 1 medium sprig of thyme
  • 1 tsp dried parsley (You can certainly use fresh if you have it on hand.)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 cup egg noodles (You can also add the noodles of your choice.)
  • 1/2 cup heavy cream
Instructions

  1. Add the butter to a large pot over medium heat. Place in the onions, carrots, and celery. Stir and saute until softened. 

  2. While the veggies are cooking, add the flour to the milk and stir.

  3. Once the vegetables are tender, add in the milk and stir to ensure there are no lumps. Pour the chicken stock in and stir once again.

  4. Put the chicken in followed by the thyme, parsley, salt, and pepper. Stir and bring to a soft boil. 

  5. Place the noodles in, stir, cover, and allow to simmer for about 10 to 12 minutes until the noodles are cooked.

  6. Add in the cream, stir, and allow to simmer for another couple of minutes.

  7. Serve and enjoy your classic creamy chicken noodle soup.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 310kcal
% Daily Value *
Total Fat 7.2g12%
Trans Fat 2.3g
Cholesterol 42.3mg15%
Sodium 295mg13%
Potassium 475.3mg14%
Total Carbohydrate 30.1g11%
Dietary Fiber 1.5g6%
Sugars 3.2g
Protein 17g34%
Vitamin A 8.6 IU
Vitamin C 4.3 mg
Calcium 26 mg
Iron 8.9 mg
Vitamin D 12.7 IU
Vitamin E 0.9 IU
Thiamin 22.2 mg
Riboflavin 27.8 mg
Folate 18.4 mcg
Vitamin B12 16 mcg
Pantothenic Acid 10.5 mg
Phosphorus 28.8 mg
Zinc 9 mg
Selenium 32.5 mcg
Copper 5.8 mg
Manganese 10.7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

This recipe produces, in my opinion, a rich and creamy soup. You can, however, add additional ingredients to suit your likings. For example, extra vegetables or seasoning would be a welcomed addition.  


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