There’s nothing quite like a hearty, down-home meal to bring comfort to the table, and Coal Miner’s Supper is just that! Inspired by the hearty, nourishing meals once enjoyed by hardworking coal miners, this dish is packed with savory flavors, simple ingredients, and rustic charm.
With tender potatoes, flavorful ground beef, caramelized onions, and melty cheese, this one-pan wonder is the perfect weeknight dinner or cozy weekend meal. It’s budget-friendly, easy to make, and guaranteed to satisfy even the hungriest appetites. Whether you're looking for a classic homestyle dish or just need a comforting meal after a long day, this recipe is sure to hit the spot!
Let’s get cooking and bring some old-fashioned comfort to your kitchen!
Coal Miner’s Supper is the ultimate comfort food, bringing together simple, hearty ingredients in a single pan for a filling and delicious meal. This dish features savory ground beef, tender potatoes, caramelized onions, and melted cheese, all seasoned to perfection for that classic homestyle taste.
Inspired by the robust, no-fuss meals once enjoyed by hardworking coal miners, this recipe is designed to be affordable, easy to make, and deeply satisfying. Whether you’re feeding a hungry family or just craving a stick-to-your-ribs dinner, this one-pan wonder will quickly become a favorite at your table.
Serve it on its own, pair it with a fresh salad, or add a slice of crusty bread to soak up all the goodness—no matter how you enjoy it, Coal Miner’s Supper is a guaranteed hit!
Add some oil to a pan over medium high heat. Place the sausage in and fry for a couple of minutes until they begin to cook. Add in the ground beef and break it apart. Fry until cooked through and it begins to brown.
Push the beef and sausage to one side and add in the onion and garlic. Stir and saute until fragrant. This will take a couple of minutes. Add in the bell peppers and potatoes. Stir and fry until they begin to soften a bit. Season with salt, pepper, Italian seasoning, paprika, and Worcestershire sauce. Stir until the ingredients are coated with the seasoning and everything is well combined. Put the tomatoes in and pour in the beef broth. Stir once again. Place a lid on, reduce the heat, and allow it to simmer for 15 to 20 minutes until the potatoes are tender.
Add in the red kidney beans and stir until well combined. Place the lid back on and allow it to simmer for another 3 or 4 minutes until the beans heat through. Add the cheese over the top, turn off the heat, and place the lid back on to allow the cheese to melt.
Serve and enjoy your coal miner's supper!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
🔹 Choosing the Right Beef:
For a richer, more flavorful dish, use 80/20 ground beef. If you prefer a leaner option, 90/10 ground beef or ground turkey works well, but you may need to add a little butter or oil for moisture.
🔹 Best Potatoes to Use:
Russet potatoes provide a fluffy texture, while Yukon Golds hold their shape better and add a buttery flavor. If you like firmer potatoes in your dish, go for red potatoes.
🔹 Cheese Options:
Cheddar is classic, but feel free to experiment! Smoked gouda, Monterey Jack, or pepper jack can add a unique twist.
🔹 Make It a One-Pot Meal:
To save on dishes, you can cook the beef, onions, and potatoes all in one large skillet. Just be sure to cook the potatoes small enough to soften.
🔹 Storing & Reheating:
✔️ Fridge: Store leftovers in an airtight container for up to 3 days.
✔️ Freezer: Freeze for up to 2 months—just let it thaw overnight before reheating.
✔️ Reheat: Warm in a skillet over medium heat with a splash of broth or water to keep it from drying out.
🔹 Make It a Complete Meal:
Pair this hearty dish with:
✔️ A simple side salad to balance the richness
✔️ Crusty bread or dinner rolls to soak up all the flavors
✔️ Steamed veggies like green beans or carrots for extra nutrition