Creamy Beef with Mushrooms and Corn in 30 Minutes

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This recipe is a delicious combination of beef, shallots, garlic, corn, mushrooms, and cream. When all of the ingredients are combined, the dish is out of this world.

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 3 Calories: 277 Best Season: Suitable throughout the year

Description

The great thing is it can be prepared and on the table in 30 minutes. This makes it a great midweek meal. Give it a try and let us know what you think.

Ingredients

Instructions

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  1. Season beef with salt and pepper. Pound the beef using a meat tenderizer. 

  2. Fry the beef in cooking oil over medium heat until brown. 

  3. Add in shallots, garlic and mushrooms. Sauté until fragrant.  

  4. Add in corn and heavy cream. Stir and bring to a boil. 

  5. Simmer over medium low heat for 20 minutes.

  6. Garnish with parsley and serve.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 277
% Daily Value *
Total Fat 13.4g21%
Sodium 103mg5%
Potassium 243.4mg7%
Total Carbohydrate 7.4g3%
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: creamy beef, beef with mushroom, mushroom beef

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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