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Creamy Herb Chicken

Our creamy herb chicken is an incredibly delicious combination of boneless, skinless chicken breasts which are cut in half and spiced with garlic powder, onion powder, thyme, rosemary, salt, and pepper. It is served with a divine sauce consisting of milk, minced garlic, thyme,  rosemary, salt, and pepper. The dish is simple out of this world. With a side dish of mashed potatoes, or rice, your family and friends will be back for more and who would have though the entire dish can be made up in 30 minutes.
Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 4
Calories 225
Best Season Suitable throughout the year
Description

As always, you can alter the recipe in any way you wish. For example, if you are not a garlic lover, leave it out. If you are, simply add more. I add dried herbs, but you can add fresh if you  have them on hand and are so inclined. I always cut the breasts in half as I find they cook better and I have more control over the cooking process. However, if you want them whole, simple adjust the cooking time according to their thickness. In this case, I suggest you use a thermometer as you can not see the center. We always use 2 percent milk as it is a bit healthier but half and half or whole cream can be used too. 

Give our creamy herb chicken a try and, as always, let us know what you think. 

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Ingredients
  • 2 large boneless, skinless chicken breast cut in half
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon minced garlic
  • 1 cup milk
  • 1/2 cup mixed vegetables
  • 1 tablespoon milk diluted in 1 tbsp of corn starch
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • olive oil and butter for frying
Instructions
  1. Mix all of the herbs and spices together in a small bowl and use half of them to season both sides of the chicken.

  2. Add some olive oil and butter to pan heated over medium high heat.

  3. Place the chicken in and cook until no longer pink and browned on both sides. This should take about 5 minutes on each side.

  4. Set the chicken aside on a plate.

  5. In the same pan, add in more olive oil, the minced garlic and saute it for a few seconds until fragrant.

  6. Place the remaining herbs and spices in and saute until they are fragrant.

  7. Pour the milk in and bring it to a boil. Add in the corn starch mixture. Simmer and stir and allow it to thicken.

  8. Place the chicken back in, spooning the sauce over it, and allowing it to reheat.

  9. Garnish with fresh parsley, serve and enjoy your creamy herb chicken.

Nutrition Facts

Serving Size 1

Servings 3


Amount Per Serving
Calories 225kcal
% Daily Value *
Cholesterol 87mg29%
Sodium 821mg35%
Potassium 435mg13%
Total Carbohydrate 11.4g4%
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 


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