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Creamy Pasta and Meatballs Recipe

I was thinking about a quick and easy recipe one night after work. Then, I came up with the idea of this creamy pasta and meatballs recipe. It's a clone alfredo recipe. All I did was combine my favourite meatballs with a few spices, cream, and mushroom soup. Served them over some wide noodles and the outcome was spectacular. I couldn't believe the entire dish came together in under 30 minutes. Believe me, my family and friends loved it.
Cooking Method , , , ,
Cuisine ,
Difficulty Intermediate
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 620
Best Season Suitable throughout the year

Our creamy meatball pasta recipe is a simple combination of basic spices, homemade meatballs, cream, and wide noodles. This outcome if very similar to Alfredo without the risk of calling it that.

    For the Meatballs
  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley
  • For the Sauce
  • 1 small can of cream of mushroom soup (If you don't have cream of mushroom, you can use cream.)
  • 1 cup table cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cloves chopped garlic
  • 2 tablespoons unsalted butter
  • 1/2 cup Parmesan cheese
  • 1 tablespoon fresh parsley
  • 175 grams wide noodles cooked al dente
  1. Add some salt to a pot of boiling water. Place the noodles in and cook them according to package instructions. It should take about 10 to 12 minutes. Rinse them in cold water to stop the cooking and set them aside. 

  2. To Make the Meatballs
  3. Add the ground beef, ketchup, Worcestershire sauce, garlic, salt, pepper, and parsley to a mixing bowl. Using your hands, mix until well combined.

  4. Grab up some of the mixture (an ice cream scoop usually works), place it in the palm of your hand, and roll it into a ball. Place the ball into the bed of the air fryer. Repeat the process for the remaining mixture.

    If you don't have an air fryer, you can bake or fry the meatballs.
  5. Bake the meatballs at 365 F or 190 C for about 15 minutes.

  6. To Make the Sauce
  7. Add the butter to a pan over medium high heat and melt it down. 

  8. Put the garlic in and saute it until fragrant. 

  9. Pour in the soup and the table cream. Stir and bring to a boil until smooth, thick, and well combined.

  10. Add in the salt, pepper,  Parmesan, and parsley. Stir and simmer for about 2 minutes. 

  11. Place the meatballs over the noodles followed by the sauce. Garnish with parsley. 

  12. Serve and enjoy your pasta and meatballs.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 620kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 6.1g31%
Cholesterol 64mg22%
Sodium 781mg33%
Potassium 89.5mg3%
Total Carbohydrate 43.2g15%
Dietary Fiber 4.1g17%
Sugars 2g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


As with most recipes on this site, you can alter the quantity of the ingredients. You can also change or add to the ingredients depending on your tastes and likings. The nutrition facts are estimates and may vary from recipe to recipe. 

I use extra lean ground beef. If you want a bit of extra fat, you can use medium ground beef.

Keywords: Pasta, Italian Recipes, Alfredo, Spaghetti
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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