I love a fast and easy recipe, but it has to be delicious. Believe me, this creamy pork paprika recipe is out of this world. I made it up with a simple combination of paprika, pork, heavy cream, salt, pepper, garlic, and onions. The outcome was to die for.
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Add the paprika, flour, salt, and pepper to a small mixing bowl. Mix until well combined.
Place the pork in a larger bowl and add the paprika mixture to it. Toss and message it into the meat so it's completely coated.
Place the butter into a pan heated to medium high heat and let it melt down. Put the pork in, stir and fry for about 10 minutes until it's browned and cooked through.
Add in the onion and garlic. Stir and saute for about 2 minutes until the garlic is fragrant.
Pour the cream in, reduce the heat and allow it to simmer for 5 to 7 minutes until the cream slightly thickens.
Turn off the heat, plate of a bed of rice, garnish with chopped parsley, and enjoy your creamy pork paprika.
Serving Size 3/4 cup
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
As I always say, you can alter, add, or modify any of the ingredients to satisfy your taste requirements. The recipe is just a skeleton, but I have to say awesome as it is.