Creamy Steak Penne Pasta
As always, you can alter the recipe to meet your tastes. For example, if you are a garlic lover, simply add more. If diet conscious, us half and half cream to reduce the fat. You can also use the steak of your choice. Just remember, the better the cut of meat, the better the dish will be.
Give it a try and let us know what you think.
[wpinsertshortcodead id="pgypi60b189d6e468e"]
- 1.2 pound or 1/2 kilos of sirloin steak
- 1 1/2 cup 150 grams of penne pasta
- salted water for boiling
- salt and pepper to taste
- 3 cloves cloves of chopped garlic
- 1 cup heavy cream
- 1/2 cup mozzarella (grated)
- lemon
- 1 teaspoon parsley flakes for garnish
Place the pasta in the water and cook until al dente. This should take 11 or 13 minutes. Drain and set it aside.
Pound steak with a meat tenderizer and cut into slices against the grain.
Place the meat in a bowl and season with salt and pepper. Toss, using your hands, until the meat is covered with the salt and pepper. Set it aside.
Add some oil to a pan over medium high heat. Place the beef in and brown.
Add in the garlic and sauté until fragrant.
Pour the heavy cream in and salt and pepper to taste. Bring it to a boil.
Add in the mozzarella in and the lemon juice in. Stir and heat for a few minutes.
Place the pasta in, stir until well coated, and the sauce slightly thickens.
Plate and garnish with the parsley flakes.
Serve and enjoy your creamy steak penne pasta.
Serving Size 1 cup
Servings 4
- Amount Per Serving
- Calories 750kcal
- % Daily Value *
- Total Fat 37g57%
- Saturated Fat 15g75%
- Cholesterol 130mg44%
- Sodium 1420mg60%
- Potassium 230mg7%
- Total Carbohydrate 56g19%
- Protein 44g88%
- Calcium 200 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
