I love meatballs of any kind. There is just something about them that is so inviting. In many ways, they are a comfort food. These meatballs, however, are the king and one of the best I have ever tasted. As one member said: "I didn't realize that such delicious goodness could come in such a small package."
Add the ground beef to a mixing bowl followed by the other ingredients for the meatballs. Using you hands or a spoon, mix until well incorporated.
Grab up about a handful of the mixture and roll it into a ball about an inch and a half in diameter. You can vary the size according to you liking. Place the meatballs on a sheet pan or baking sheet.
Place the meatballs in a 375 degree F or 185 C preheated oven for 20 to 25 minutes.
While the meatballs are baking, add the cream and the remaining sauce ingredients to a frying pan. Stir and bring to a boil.
After the cream has simmered for a few minutes and thickened a bit, add the meatballs back in. Spoon some sauce over the top.
Garnish with a bit more chopped parsley. Serve your meatballs with some pasta or rice and enjoy!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
I usually use lean ground beef, but you can use medium if you wish.
As I stated, I use table cream but half and half or whole cream can be used.
As always, adjust the seasoning according to you taste. You can add or omit seasoning as well.