Creamy Tuna Pasta

Creamy Tuna Pasta
creamy tuna pasta pinit

Creamy tuna pasta is rich and delicious. Made with a combination of tuna and cream it is simply out of this world. This is a recipe you have to try. Give it a shot and let us know what you think.

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins Servings: 3 Calories: 228 Best Season: Suitable throughout the year

Description

This recipe is super easy to prepare. I always have canned tuna in my pantry. You can easy easily change the type of pasta and you are good to go. 

Ingredients

Instructions

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  1. Cook penne pasta in salted boiling water according to package instructions. Set aside.

  2. Drizzle olive oil in a preheated pan. Put in garlic and saute for a minute until fragrant.

  3. Pour in pasta sauce. Season with salt, pepper and basil. Stir and bring to a boil.

  4. Add in drained tuna and stir until combined.

  5. Add the heavy cream and stir until thick and creamy for about 3 -5 minutes.

  6. Toss in cooked pasta. Garnish with your favorite grated cheese. Serve and enjoy!

Nutrition Facts

Serving Size 1 cup

Servings 3


Amount Per Serving
Calories 229
% Daily Value *
Total Fat 2.7g5%
Cholesterol 34.5mg12%
Potassium 441mg13%
Total Carbohydrate 22.7g8%
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: tuna pasta

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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