Creamy tuna pasta is rich and delicious. Made with a combination of tuna and cream it is simply out of this world. This is a recipe you have to try. Give it a shot and let us know what you think.
Creamy Tuna Pasta
This recipe is super easy to prepare. I always have canned tuna in my pantry. You can easy easily change the type of pasta and you are good to go.
Cook penne pasta in salted boiling water according to package instructions. Set aside.
Drizzle olive oil in a preheated pan. Put in garlic and saute for a minute until fragrant.
Pour in pasta sauce. Season with salt, pepper and basil. Stir and bring to a boil.
Add in drained tuna and stir until combined.
Add the heavy cream and stir until thick and creamy for about 3 -5 minutes.
Toss in cooked pasta. Garnish with your favorite grated cheese. Serve and enjoy!
Serving Size 1 cup
- Amount Per Serving
- Calories 229kcal
- % Daily Value *
- Total Fat 2.7g5%
- Cholesterol 34.5mg12%
- Potassium 441mg13%
- Total Carbohydrate 22.7g8%
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.