Creamy tuna pasta is rich and delicious. Made with a combination of tuna and cream it is simply out of this world. This is a recipe you have to try. Give it a shot and let us know what you think.
Creamy Tuna Pasta
Description
This recipe is super easy to prepare. I always have canned tuna in my pantry. You can easy easily change the type of pasta and you are good to go.
Ingredients
Instructions
-
Cook penne pasta in salted boiling water according to package instructions. Set aside.
-
Drizzle olive oil in a preheated pan. Put in garlic and saute for a minute until fragrant.
-
Pour in pasta sauce. Season with salt, pepper and basil. Stir and bring to a boil.
-
Add in drained tuna and stir until combined.
-
Add the heavy cream and stir until thick and creamy for about 3 -5 minutes.
-
Toss in cooked pasta. Garnish with your favorite grated cheese. Serve and enjoy!
Serving Size 1 cup
Servings 3
- Amount Per Serving
- Calories 229kcal
- % Daily Value *
- Total Fat 2.7g5%
- Cholesterol 34.5mg12%
- Potassium 441mg13%
- Total Carbohydrate 22.7g8%
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
