Creamy Tuscan Chicken in 30 Minutes

Creamy Tuscan Chicken in 30 Minutes
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Creamy Tuscan chicken is one of the tastiest recipes I have ever had, yet it’s so simple to make as the dish can be made in 30 minutes or less. All you need is a few simple ingredients which you will probably have in your pantry and fridge. For example, the recipe calls for chicken breasts, cream, salt, pepper, oregano, butter, garlic, cherry tomatoes, baby spinach, parmesan cheese, and of course less than 30 minutes of your time. Yes, folks, that’s all. This makes It such a great midweek meal.

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Creamy Tuscan Chicken in 30 Minutes

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 3 Calories: 450 Best Season: Suitable throughout the year

Description

I use boneless, skinless chicken breast as they are healthy and easy to get, but you can use the cut of your choice. Just adjust the cooking time accordingly, especially if you are using bone-in meat. You can always alter the spices to meet your liking as well. For example, if you're a garlic or oregano lover simply add more. If you are not, add less.

The dish goes great with a. nice salad and a glass of white wine. Watch the video, give our creamy Tuscany chicken a try, and let us know what you think.

Ingredients

Instructions

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  1. Season both sides of the chicken with salt, pepper, and oregano.

  2. Add the olive oil to a pan over medium high heat and place the chicken in. Fry for 4 to 5 minutes on each side or until it is browned and cooked through.

  3. Set the chicken aside on a plate.

  4. Place the butter in, deglaze the pan, and allow it to melt down.

  5. Add the garlic in and saute until fragrant. This should take 30 seconds or so. Be sure not to burn the garlic.

  6. Put the cherry tomatoes in and fry them just to the point where they are ready to pop.

  7. Add the spinach in. Cook and stir it until it begins to wilt.

  8. Place the cream and parmesan in and stir. Hit it with a little more salt and pepper and stir once again.

  9. Reduce the heat to a low simmer and put the chicken back in and simmer for another 5 to 7 minutes. Be sure to spoon some sauce over the top as it simmers.

  10. Squeeze some lemon over and garnish with some fresh parsley.

  11. Serve and enjoy your creamy tuscan chicken.

Nutrition Facts

Amount Per Serving
Calories 450
% Daily Value *
Cholesterol 174.5mg59%
Potassium 272mg8%
Total Carbohydrate 5.6g2%
Protein 58g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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