I always love party and street food. Especially when they are easy to make at home. These super easy crispy hot dog rings are just the ticket for any occasion. I always serve them up for game nights and everybody devours them.
Slice the hot dogs lengthwise into 3 pieces and slice them in half. Grab one slice and form it into a circle so it overlaps about 1/4 of an inch. Insert a tooth pick trough each so a circle forms. Set aside.
In a separate bowl add the flour, corn starch, seasoning, egg, and a bit of the water. Begin to whisk and continue adding water, a bit at a time, until a fairly thick batter forms. Think enough to coat the wieners.
Add the bread crumbs to a separate bowl.
Dredge the hot dog rings into the batter until they are coated and then into the bread crumbs until coated. Set aside.
Heat oil in a pan until it reaches between 329 F and 350 F - about 180 C. Fry the hot dog rings until golden brown. This won't take long. About 1 1/2 minutes on each side. Set aside on a wire rack.
Serve your hot dog rings with ketchup and enjoy.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
You can add, omit, or adjust the seasoning according to you liking.
Use the wieners of your choice. Regular work fine, but jumbo hot dogs can be used as well.