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“Game Changer: Hot Dog Rings Just Changed the Ring Game!”

hotdogrings

I love hot dogs. Let's face it, they are a North American classic. One would have to say a borderline comfort food. I can't count the dogs I've had a picnics, barbecues, ball games, just to mention a few places. They come in so many shapes and forms with a myriad of toppings. But can you imagine crispy hot dog rings. Yes, a hot dog sliced, dipped in a superb batter, coated with bread crumbs, and deep fried. If you can, then these super crispy hot dog rings are for you. I have to say, they are the ultimate street and party food.

Cooking Method ,
Cuisine ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 12 min Total Time: 27 mins
Servings 26
Calories 75
Best Season Suitable throughout the year
Description

I always love party and street food. Especially when they are easy to make at home. These super easy crispy hot dog rings are just the ticket for any occasion. I always serve them up for game nights and everybody devours them.  

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Ingredients
  • 4 medium wieners sliced into 6 sections each
  • 24 medium tooth pics
  • 1/2 cup all purpose flour
  • 1/4 cup corn starch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 large egg
  • 1/2 cup cold water (vary depending on how thick you want the batter)
  • 2 cups Panko bread crumbs
  • 2 cups oil for frying
  • 1/2 cup ketchup for serving
Instructions
  1. Slice the hot dogs lengthwise into 3 pieces and slice them in half. Grab one slice and form it into a circle so it overlaps about 1/4 of an inch. Insert a tooth pick trough each so a circle forms. Set aside.

  2. In a separate bowl add the flour, corn starch, seasoning, egg, and a bit of the water. Begin to whisk and continue adding water, a bit at a time, until a fairly thick batter forms. Think enough to coat the wieners. 

  3. Add the bread crumbs to a separate bowl.

  4. Dredge the hot dog rings into the batter until they are coated and then into the bread crumbs until coated. Set aside. 

  5. Heat oil in a pan until it reaches between 329 F and 350 F - about 180 C. Fry the hot dog rings until golden brown. This won't take long. About 1 1/2 minutes on each side. Set aside on a wire rack.

  6. Serve your hot dog rings with ketchup and enjoy.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 75kcal
% Daily Value *
Total Fat 10.98g17%
Cholesterol 30mg10%
Sodium 450mg19%
Potassium 300mg9%
Total Carbohydrate 2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

You can add, omit, or adjust the seasoning according to you liking.

Use the wieners of your choice. Regular work fine, but jumbo hot dogs can be used as well. 

Keywords: Hot Dogs, Recipes, Snacks, Party Food, Rings
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking!