Print Options:

Cuban Style Pork Chops with Mojo

Cooking Method , , ,
Cuisine ,
Difficulty Intermediate
Prep Time: 40 min Cook Time: 25 min Rest Time: 10 min Total Time: 1 hr 15 mins
Servings 3
Calories 680
Best Season Summer

These cuban style pork chops with mojo are marinated and grilled to perfection. It is common knowledge that pork is a meat loved in Cuba. If you have ever tried Cuban food, you will know the method of making the mojo or marinate and cut of meat used are both superb. 

[wpinsertshortcodead id="pgypi60b189d6e468e"]

    For the Pork Chops
  • 3 medium pork loins, cut thick with a slit in the middle
  • 3 slices Swiss cheese
  • 3 slices deli ham
  • 3 slices dill pickles
  • For the Mojo or Marinate
  • 1/3 cup orange juic
  • 1/4 cup olive oil
  • 1 small fresh lime juice
  • 1 teaspoon dried oregano (Use fresh if you got it.)
  • 1 teaspoon cumin
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup fresh cilantro
  1. To make the mojo or marinate, combine all of the ingredients in a large measuring cup or bowl and mix until well combined. 


  2. Place the chops in a large zip lock bag and pour the marinate over them. Seal the bag and message the marinate into the meat. Place in the fridge for at least half an hour. Overnight is best. . 
  3. Lay the cheese out and place a piece of ham over the top followed by a slice of dill pickle. Fold in half. 

  4. Insert the ham into the cut in the cut of the pork chops. Place on the grill and grill on one side for 5 minutes. Flip and grill on the other side for an additional 3 minutes or so.

  5. Place the pork chops on a baking tray, spoon some of the marinate over the top, and bake at 375 F or 190 C for about 15 minutes or until the internal temperature reaches 145 degree C. 

  6. Serve and enjoy your Cuban style pork chops with mojo. 

Nutrition Facts

Servings 1

Amount Per Serving
Calories 680
% Daily Value *
Total Fat 23g36%
Saturated Fat 7g35%
Sodium 300mg13%
Total Carbohydrate 35g12%
Dietary Fiber 8g32%
Sugars 12g
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


I use boneless pork loin. You can also use a thick bone-in chop if you wish. We only marinate the chops for 30 minutes but overnight is actually preferred. To really get a rich full flavour, add an extra slice of cheese and dill pickle. 

Nutritional values are only an estimate and can vary from recipe to recipe. 

Keywords: Pork Chops, Grilling, Pork Chop Marinate, Mojo
David Hood
A Food Blogger

my signature

Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/ on line 5277

Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/ on line 107