This homemade patty in this half pound giant is loaded with spices and the best beef available. Then it is topped with tomatoes, lettuce, caramelized onions and all the condiments and trimmings imaginable.
Place the ground beef in a mixing bowl. Add in the minced garlic, ketchup, Worcestershire sauce, tabasco, salt, pepper, and flavour explosion. Using your hands or a wooden spoon, mix until well incorporated.
Grab up a fistful of the meat and form it into a ball. Flatten it out and make it into a patty. Set the patty onto a plate and poke a indentation in the centre using your finger.
Place the burgers on a hot grill and cook on one side for about 5 minutes. Then, flip the burgers to the other side and cook for an additional 4 minutes. This should give you a medium burger. Adjust the cooking time according to your liking.
About 2 minutes before the burgers are done, add the cheese on and place the buns on the grill.
To build the burgers, spread some aioli sauce on the bottom portion of the bun and place the patty on followed by the bacon, onions, tomatoes, lettuce, pickles, mustard, and ketchup.
Slip the top on, plate, and serve. Enjoy Dave's Ultimate Supreme Burger.
Serving Size 310 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Of course, you can always add your own topping to it. The only thing I strongly suggest is caramelized onions. In my opinion, they are a must for any burger. Onions would go so nicely as a topping as well.