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Dave’s Ultimate Supreme Burger – The Backslider

homemadecheeseburger
Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 2
Calories 900
Best Season Summer
Description

This homemade patty in this half pound giant is loaded with spices and the best beef available. Then it is topped with tomatoes, lettuce, caramelized onions and all the condiments and trimmings imaginable.

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Ingredients
  • 1 pound lean ground beef
  • 1/2 teaspoon minced garlic
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 4-5 drops Tabasco sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon flavour explosion (This is optional. Leave it out if you can't find it.)
  • 2 slices mozzarella cheese
  • 2 slices cheddar cheese
  • 2 tablespoons garlic aioli sauce
  • 3 slices bacon cooked medium
  • 1/2 cup caramelized onions
  • 2 large slices of tomatoes
  • 2 leaves of Romain lettuce
  • 10 slices dill pickles
  • 2 tablespoons dijon mustard
  • 2 tablespoons ketchup
  • 2 Sesame seed burger buns (Feel free to use the buns of your choice.)
Instructions
  1. Place the ground beef in a mixing bowl. Add in the minced garlic, ketchup, Worcestershire sauce, tabasco, salt, pepper, and flavour explosion.  Using your hands or a wooden spoon, mix until well incorporated.

  2. Grab up a fistful of the meat and form it into a ball. Flatten it out and make it into a patty. Set the patty onto a plate and poke a indentation in the centre using your finger. 

    I form half pound patties, as I like my burgers large and juicy. In light of that, I only get two burgers. You can make your burgers smaller, however.
  3. Place the burgers on a hot grill and cook on one side for about 5 minutes. Then, flip the burgers to the other side and cook for an additional 4 minutes. This should give you a medium burger. Adjust the cooking time according to your liking.

  4. About 2 minutes before the burgers are done, add the cheese on and place the buns on the grill.

  5. To build the burgers, spread some aioli sauce on the bottom portion of the bun and place the patty on followed by the bacon, onions, tomatoes, lettuce, pickles, mustard, and ketchup.

    Of course, use the condiments of your choice.
  6. Slip the top on, plate, and serve. Enjoy Dave's Ultimate Supreme Burger.

Nutrition Facts

Serving Size 310 g

Servings 1


Amount Per Serving
Calories 1000
% Daily Value *
Total Fat 50g77%
Saturated Fat 20g100%
Cholesterol 165mg56%
Sodium 2180mg91%
Total Carbohydrate 62g21%
Dietary Fiber 5g20%
Sugars 18g
Protein 51g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

Of course, you can always add your own topping to it. The only thing I strongly suggest is caramelized onions. In my opinion, they are a must for any burger. Onions would go so nicely as a topping as well.

Keywords: Cheeseburgers, Hamburgers, Grilling, Summer Recipes, Party Food, Sandwiches
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking!