I love fried chicken. For that matter, who doesn't. The question is what method of cooking produces the juiciest, crispiest, and tastiest fried chicken. Air frying or deep frying? This post and the video provided clearly answers the question.
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Add the flour, corn starch, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper to a large container. Whisk until well combined.
Add the egg and milk to a second container and mix until well combined.
Dredge the chicken pieces in the flour mixture. Shake off any excess flour. Then dredge in the egg mixture and back into the flour mixture. Set aside on a wire rack.
Preset your air fryer to 375 degrees F or 190 C. Place the chicken in and fry for 30 minutes.
Heat the oil to 350 degrees F or 180 C. Place the chicken in and fry for 15 to 20 minutes or until golden brown.
Remove the chicken from the air fryer and deep fryer and set it on a wire rack to drain any excess oil.
Serve and enjoy your air and deep fried chicken. Decide which you like best.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
The spices can be adjusted according to your likings. You can also experiment with different types of oil for deep frying.