Delicious Asparagus Omelette

Delicious Asparagus Omelette
asparagusomelet pinit

Our egg and asparagus omelette is a simple, yet delicious, combination of egg, salt, pepper, garlic, parsley, milk, and asparagus.

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 2 Calories: 102
Best Season: Suitable throughout the year


Once fried up, it makes the perfect breakfast. Give it a try and let us know what you think.




Off On

  1. Blanch the asparagus in boiling water for about 3 to 5 minutes and set aside.

  2. Crack 2 eggs into a mixing bowl, parsley flakes, salt, pepper, garlic powder, milk, and whisk until well combined.

  3. Add some oil to a preheated pan over medium heat and add the egg mixture in. Cook until the egg stets.

  4. Once set add the asparagus to one side and fold the other side of the omelette over and allow it to cook for a couple more minutes.

  5. Follow the same procedure for the next omelette.

Nutrition Facts

Serving Size 1

Servings 2

Amount Per Serving
Calories 102kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.6g8%
Cholesterol 212.5mg71%
Sodium 64mg3%
Total Carbohydrate 3.3g2%
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: asaprgus, omelet, breakfast

Did you make this recipe?

Tag @thecooknshare on Instagram and hashtag it #thecooknshare so we can see all your recipes.

Pin this recipe and share it with your followers.


David Hood

A Food Blogger

my signature

Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

Leave a Comment

Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/ on line 5420