Craving a hearty, homemade meal that’s packed with flavor? Look no further than our Down Home Cheeseburger Bacon Casserole. This classic comfort food dish is sure to satisfy your cravings and warm your soul. Made with simple, fresh ingredients, this casserole is easy to prepare and even easier to enjoy.
Get ready to indulge in a delicious combination of juicy ground beef, crispy bacon, and melted cheese, all baked together to perfection. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So gather your ingredients and get ready to experience the ultimate comfort food.
Down Home Cheeseburger Bacon Casserole
Description
Down Home Cheeseburger Bacon Casserole is a hearty and comforting dish that combines the classic flavors of cheeseburgers and bacon. This easy-to-make casserole features juicy ground beef, crispy bacon, melted cheese, and a creamy sauce, all baked together to perfection. Whether you're a seasoned cook or just starting out, this recipe is sure to satisfy your cravings and warm your soul.
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Ingredients
Instructions
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Add the bacon to a pan and fry until crispy. Chop into bite size chunks and set aside. In a separate pot, add the pasta to boiling salted water. Cook for about 10 minutes until al dente. Strain, add olive oil, stir, and set aside.Ā
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Drain any excess bacon grease from the pan. Leave some in to fry with though. Add the ground beef to the pan and fry until browned. Move the beef to one side of the pan and add in the onion and garlic. Saute until fragrant. Add in the flour, stir, and cook for about 2 minutes. Add in the tomato paste and stir once again.Ā
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Slowly pour in the milk while stirring. Add in the ketchup, Worcestershire sauce, and stir. Put the seasoning in and stir one again. Add in pasta and combine. Place the cheese in and stir until well incorporated. Lastly, add the bacon and mix.Ā
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Plate, garnish with parsley, and enjoy your Down Home Cheeseburger Bacon Casserole.Ā
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Nutrition Facts
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 9g45%
- Cholesterol 65mg22%
- Sodium 1102mg46%
- Potassium 550mg16%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 9g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Adjust the spices: For a spicier casserole, add a pinch of chili powder, cayenne pepper, or your favorite hot sauce to the sauce mixture.
- Make it vegetarian: Substitute the ground beef with plant-based ground protein like tofu or tempeh.
- Use different cheese: Experiment with different types of cheese, such as Colby Jack, Monterey Jack, or Swiss.
- Add vegetables: For extra nutrients and flavor, stir in chopped vegetables like bell peppers, onions, or mushrooms to the meat mixture.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
