Craving a hearty, comforting meal that’s easy to make? Look no further!
At Cook n Share, we believe that good food brings people together. That’s why we’re excited to share this classic Down Home Hillbilly Goulash recipe with you. This one-pot wonder is packed with flavor and perfect for a cozy night in.
Down Home Hillbilly Goulash
Description
Down Home Hillbilly Goulash is a classic comfort food that's perfect for a cozy night in. This hearty one-pan dish is packed with flavor and easy to make. Whether you're a seasoned cook or just starting out, this recipe is sure to impress. Enjoy this delicious and satisfying meal with your loved ones.
Ingredients
Instructions
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Place the beef into a pan over medium high heat. Break up and fry until browned. Push to one side and add in the onion, garlic, and bell peppers. Saute for a few minutes until the onion and garlic are fragrant. Mix together.
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Pour in the tomatoes, soup, and beef broth. Season with salt, pepper, and Italian seasoning. Stir and allow to simmer form 10 minutes or so. Add in the noodles and cover. Simmer again for about 12 more minutes until the noodles are cooked. Sprinkle the cheese over the top and stir until well combined.
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Serve and enjoy your Hillbilly Goulash!
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 14g22%
- Trans Fat 0.8g
- Cholesterol 55mg19%
- Sodium 1251mg53%
- Total Carbohydrate 28g10%
- Sugars 6.2g
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Customization: Feel free to adjust the ingredients and seasonings to suit your taste preferences.
- Leftovers: This goulash makes excellent leftovers and can be reheated the next day.
- Serving Suggestions: Serve with a side salad, crusty bread, or a dollop of sour cream.
- Dairy-Free Option: To make this recipe dairy-free, use dairy-free cheese and sour cream.
- Gluten-Free Option: Use gluten-free pasta to make this recipe gluten-free.
- Vegetarian Option: Substitute the ground beef with plant-based protein for a vegetarian version.
- Spicy Option: Add a pinch of cayenne pepper or a diced jalapeño for a spicier flavor.
- Kid-Friendly: This recipe is kid-friendly and can be customized to suit younger palates.
- Meal Prep: This goulash is a great meal prep option and can be stored in the refrigerator for up to 3 days.
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