Dreamy cheesy chicken melt recipe is made with a simple combination of shredded chicken, seasoning, mayo, celery, and green onions. It’s an open face sandwich served on bread and topped with gorgeous Swiss cheese. The outcome is a taste explosion that is out of this world. Oh, I forgot to mention, it’s another recipe in under 30 minutes.
Kids, friends, and party guests will simple devour the delightful open face sandwich. I always serve mine up with some micro-greens or green onions just to add to the appearance.
Give this tasty sandwich a try and let us know what you think.
Dreamy Cheesy Chicken Melt Recipe in Under 30 Minutes
I'm always looking for a snack or quick lunch. These simple and easy dreamy cheesy chicken melts are just the ticket. They can be made in about 20 minutes and are absolutely incredible. One dinner guest said that she had never had a better open face sandwich.
Add the chicken and all of the other ingredients to a mixing bowl. Mix until well combined.
Spread the mixture evenly onto the toast followed by a generous layer of Swiss cheese over the top.
Broil for 2 to 3 minutes until the cheese is melted and bubbly.
Plate, garnish with green onions, and enjoy your dreamy cheesy chicken melts.
- Amount Per Serving
- Calories 810kcal
- % Daily Value *
- Total Fat 46g71%
- Saturated Fat 7g35%
- Trans Fat 0.5g
- Cholesterol 65mg22%
- Sodium 1190mg50%
- Total Carbohydrate 83g28%
- Dietary Fiber 6g24%
- Sugars 18g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
As always, the seasoning in the chicken salad is only a suggestion. You can add the seasoning of your choice or adjust the ones I have suggested.
I use brown bread but feel free to use white.
I enjoy Swiss cheese as it adds an element of sweetness to the sandwich but cheddar or other cheeses can be used as well.
Chicken strips you can buy from the grocery store work well, but feel free to poach your own chicken or used leftovers.