Check out this Dynamite Firecracker Chicken recipe today and enjoy a delicious, easy and midweek special! This chicken is cooked in a special sauce that is bursting with flavor. It’s perfect for a quick and easy weeknight dinner.
Dynamite Firecracker Chicken – A Midweek Special
Description
This Dynamite Firecracker Chicken is a delicious, easy and weeknight special! This chicken is cooked in a special sauce that is bursting with flavor. It's perfect for a quick and easy weeknight dinner.
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Ingredients
Instructions
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Add the chicken to a bowl followed by the salt, pepper, and egg. Mix until well combined. You can add extra ingredients if you wish.
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Pour the oil into a pan over medium high heat and heat to 350 degrees F or 180 C.
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Place the chicken in and fry, in batches, until it's a golden brown and cooked through. Set aside on a wire rack.
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Empty the oil and wipe out the pan. Add the butter in and allow it to melt down.
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Add in the hot sauce, hot pepper flakes, and vinegar. Stir and bring to a boil.
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Add the chicken back in and toss until completely covered in the hot sauce.
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Plate, garnish with green onions, and serve.
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Enjoy your dynamite firecracker chicken.
Servings 4
- Amount Per Serving
- Calories 170kcal
- Calories from Fat 7kcal
- % Daily Value *
- Cholesterol 50mg17%
- Sodium 650mg28%
- Potassium 550mg16%
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
Chicken thighs or other cuts of chicken can be used.
I suggest buffalo hot sauce but any hot sauce can be used.
Extra ingredients such as smoked paprika, etc. are fine to season the chicken.
I use vegetable oil for frying but use other oil if you wish. Make sure it has a high smoke point though.
