We made these easy cinnamon rolls in 30 minutes using the state of the art Ultimate Cosa Air Fryer. The fryer is promoted by Eva Groups. I have to admit that the taste and texture of the rolls was out of this world. Who would have thought that baking in an air fryer could produce a fluffy, moist, and tasty outcome. However, the Cosa air fryer pulled through.
We made the cinnamon rolls with a simple glaze that yielded the perfect viscosity and sweetness using only 3 ingredients. The recipe itself came in a booklet provided with the fryer.
Description
The taste and texture of the rolls is out of this world. Who would have thought that baking in an air fryer could produce a fluffy, moist, and tasty outcome. We made the cinnamon rolls with a simple glaze that was the perfect viscosity and sweetness using only 3 ingredients.
Ingredients
For the Cinnamon Rolls
For the Glaze
Instructions
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Line the bottom of the air fryer with parchment paper and spread some melted butter over the top.
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In a medium bowl, Combine the butter, brown sugar, cinnamon, and salt. Mix until smooth and fluffy.
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Lightly flour a surface. Roll out the crescent rolls and pinch the seams together. Fold in half. Roll out into a 9" by 7" rectangle.
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Spread the butter mixture over the dough and leave about a 1/4 inch border around the edges.
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Starting at the long edge, roll up the dough like a jelly roll, then cut it crosswise into 6 pieces.
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Arrange the pieces in the air fryer leaving some space between each roll.
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Set the air fryer to 350 degrees F or 180 C. and bake for 10 to 12 minutes.
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To make the glaze, whisk the cheese, powdered sugar, and milk together. Add a bit more milk if it seems too thick.
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Remove the rolls from the air fryer and spread the glaze over the top.
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Serve warm and enjoy your cinnamon rolls.
