There is nothing nicer than a nice berry crumble when fall is approaching. We went berry picking the other weekend and made a superb blueberry crumble. The ingredients are easy and simple and the outcome is fantastic.
Add the berries to a baking dish, followed by the sugar, corn starch, lemon zest, lemon juice, and salt. Using a spatula, mix until well combined and the berries are coated.
In a mixing bowl, combine the flour, rolled oats, sugar, and butter. Using your finger tips or pastry cutter, mix everything together until a crumbly mixture forms.
Spread the crumble over the berries until completely covered.
Place in a 350 degree F or 180 C preheated oven for 30 to 40 minutes.
Remove from the oven and serve with some vanilla ice cream.
Enjoy your easy blueberry crumble.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
We use fresh berries in the recipe. If these are not available, you certainly can use store bought or even frozen. If you use frozen berries, ensure they are thawed and patted try.
The nutritional values quoted in the recipe are close estimates and can vary from recipe to recipe.