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Easy Cheesy Burst Toast Sandwich

Cooking Method ,
Cuisine ,
Difficulty Beginner
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 550
Best Season Suitable throughout the year

Cheesy burst toast is make with a combination of bread, sweet corn, mayo, bacon, mozzarella cheese, and seasoning. The outcome is a snack to die for. 

  • 8 slices of white bread
  • 4 tablespoons heaping, peaches and cream sweet corn
  • 2 tablespoons heaping mayo
  • 6 slices cook bacon, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried parsley flakes for garnish
  • 1/4 small onion, finely chopped
  1. In a mixing bowl, combine the corn, mayo, cheese, bacon, onion, pepper, garlic, and parsley flakes. Mix until well combined. 

  2. Lay four pieces of bread out and cut a rectangle from the centre of each piece being carful not to come too close to the edges. 

  3. Lay four more pieces of bread out. Do not cut them. Place a piece of processed cheese onto them and a generous layer of mozzarella.

  4. Place the first cut out piece of bread onto the second and fill the well with the mixture. About 2 heaping tablespoons will suffice. Then, add another generous layer of mozzarella over it. 

  5. Place the toast on a baking tray and put into a 370 degree F or 185 C preheated oven for 15 minutes.

  6. Garnish with some parsley flakes, serve, and enjoy your cheesy burst toasts

Nutrition Facts

Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 42g65%
Cholesterol 25mg9%
Sodium 600mg25%
Total Carbohydrate 35g12%
Sugars 5g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: Toast, Finger Food, Lunch, Korean Street Food, Cheese Bread
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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