Cheesy mushroom stuffed chicken is made with boneless, skinless chicken breasts, spinach, mozzarella cheese, onion, garlic, and basic spices. It is pan seared and then baked to perfection. Believe me, your family and friends will love the dish.
Add the butter to a pan over medium high heat and let it melt down.
Place the mushrooms in and allow them to cook down for a few minutes.
After the mushrooms are browned, add in the onions, garlic, and thyme. Stir and saute until the garlic is fragrant and the onions are translucent.
Place the spinach in and cook until it begins to wilt.
Stuff the centre of the chicken breasts with the mixture. Insert the cheese and clamp together with some tooth picks.
Pour some oil into a pan over medium high heat and sear the chicken breasts on both sides.
Place in a 350 degree F. or 180 C. preheated oven for about 15 minutes our until cooked through and no longer pink.
Serve with a garden salad and enjoy your easy cheesy mushroom stuffed chicken.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
As always, the ingredients suggested in the recipe are the ones I like. Feel free to add your own personal touch.