This easy cheesy potato bread recipe is incredibly delicious. Made with a simple combination of white bread, mozzarella cheese, mashed potatoes, and seasoning, the outcome is out of this world. The great thing is, it’s a recipe you can serve anytime throughout the year, and it’s a snack your family and friends will love.
Easy Cheesy Potato Bread Recipe
Description
Let's face it, who doesn't love a snack. I'm always searching for party ideas, and this one certainly is a crowd pleaser. As one member stated: "I served this easy cheesy potato bread up at my party, and the dancing began."
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Ingredients
Instructions
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Add the potatoes to a pot of water and bring to a boil.Â
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In the mean time, place the bread on a flat surface and roll it out slightly.Â
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Once the potatoes have boiled and become fork tender, add in the butter, milk, salt, and garlic powder. Mash until smooth and creamy. Add in a little more milk if necessary.Â
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Prepare the dredging stations by adding the eggs to one container and beat them. Then add the bread crumbs to another station.Â
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Using a small ice cream scoop, pick up a a level scoop of the mixture and place it in the palm of your hand. Flatten it out a bit and put the mozzarella cut into the middle and roll it back into a ball.Â
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Place the potato mixture into the centre of the bread and spread it out a little. Brush some of the egg mixture around the edges of each piece of bread. Fold one piece toward the other so a triangle forms and pinch the edges shut. Using a fork, seal the edges shut.
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Dredge each bread triangle into the egg mixture until fully coated and then into the bread crumbs. Set aside.
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Add the oil to a pan and heat to 350 degrees F or 180 C. You can test the oil by adding a pinch of bread crumbs in. If it fizzes, it is ready.Â
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Place each piece of potato bread in and fry, in batches, for about 2 minutes on each side until golden brown. Set aside on a wire rack.
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Serve with a dipping sauce such as marinara and enjoy your easy cheesy potato bread.Â
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3.3g17%
- Cholesterol 23mg8%
- Sodium 420mg18%
- Potassium 95mg3%
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
This is a very basic mashed potato recipe. I sometimes add pepper, green onions, etc. to my mashed potato recipe. Sometimes, I use a ricer or strainer to make my mashed super smooth.
Use a fairly good quality bread. Make sure it's white and the bread is fresh.Â
