The ingredients you can add to your burrito bowl are endless. I add chicken with a taco seasoning, black beans, shredded lettuce, grated cheese, homemade pico de gallo, guacamole, and corn. The sky really is the limited, however.
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Add the chicken, taco seasoning, olive oil, and lime to a mixing bowl. Mix until well combined and the chicken is completely coated.
Cover the bowl with cling wrap and put in the fridge to marinate for about half and hour. Overnight is even better.
In the mean time, add the tomatoes, onions, cilantro, lime, salt, and hot pepper flakes to a bowl. Mix until well combined and set aside.
To make the sauce combine the sour cream, chipotle pepper sauce, and lime to another bowl and mix until well combined.
To build the burrito bowl add the lettuce to one side of a container, followed by the rice, corn, chicken, beans, pico de gallo, and cheese. I put my guacamole in a separate dish, but if you have room, add it to the container.
Serve and enjoy your chipotle chicken burrito bowl.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
As stated earlier, the contents of the bowl are only suggestions. You, of course, can add or delete ingredients according to your liking. The homemade taco seasoning is optional. You can certainly buy the seasoning.
The nutritional values are only estimates and can vary depending on the content of the recipe.
