This classic dish is pure nostalgia in a baking dish. A rich and flavorful chicken filling gets nestled under a layer of light and airy biscuits, creating a delightful contrast in every bite. This cobbler is perfect for a weeknight dinner, a potluck contribution, or a cozy weekend meal. Best of all, it’s surprisingly easy to make, using pantry staples you likely already have on hand. Get ready to transform your kitchen into a haven of comfort food with this delicious chicken cobbler!
Description
Cozy up with this comforting Chicken Cobbler. A savory chicken filling is topped with fluffy biscuits, creating a delicious and satisfying meal. This easy-to-make recipe is perfect for a weeknight dinner or a cozy gathering. Enjoy!
Ingredients
Instructions
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Preheat your oven to 350 degrees F.
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Add the butter to a 9 by 13 baking dish. If you don't have a 9 by 13, use two smaller baking dishes and divide the ingredients in half. Place the dish(s) in the oven while it's preheating.
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Add the contents of the Red Lobster mix to a mixing bowl along with the extra pouch of seasoning in the box. Pour in the milk and, using a whisk or spoon, mix until well combined. While you're mixing and the butter is melting, mix the cream of chicken soup with the chicken stock in a separate bowl or measuring cup. Set both mixtures aside.
There are alternatives to the mixture such as pancake mix or Bisquick, but getting the Red Lobster is well worth the effort.
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Remove the baking dishes containing the melted butter from the oven and place the shredded chicken into (over) the butter. Pour the batter of Red Lobster over the top. Season with the salt, pepper, Italian seasoning, and garlic. Then, pour the soup mixture over the top. DO NOT mix, simply pour it all over. Evenly distribute the mixed veggies over the top.
If you didn't buy precooked chicken from the store, you can poach it and shred it. Please watch the video.
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Increase the temperature of the oven to 375 degrees F, place the dishes in, and bake for 45 to 50 minutes. Remove and let sit for about 10 or 15 minutes. It will appear a bit jiggly, but it will firm up.
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Garnish with some parsley if you wish. You really don't have to as the green from the veggies will shine through. Serve and enjoy your Cozy Chicken Cobbler!
Servings 4
- Amount Per Serving
- Calories 740kcal
- % Daily Value *
- Total Fat 44g68%
- Saturated Fat 19g95%
- Trans Fat 1g
- Cholesterol 159mg53%
- Sodium 986mg42%
- Total Carbohydrate 50g17%
- Dietary Fiber 8g32%
- Sugars 12g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Spice it up: Add a pinch of cayenne pepper or a sprinkle of hot sauce to the chicken filling for a bit of heat.
- Make it vegetarian: Replace the chicken with a mixture of vegetables like mushrooms, carrots, and peas.
- Use store-bought biscuits: For a quicker option, use store-bought biscuits instead of making your own.
- Double the recipe: If you're serving a larger crowd, simply double the ingredients.
- Freeze leftovers: Leftovers can be stored in an airtight container in the freezer for up to 3 months.
Serving Suggestions:
- Serve with a side of mashed potatoes or roasted vegetables.
- Top with a scoop of vanilla ice cream for a sweet and savory dessert.
- Enjoy as a hearty breakfast or brunch dish.
Dietary Notes:
- Gluten-free: Use gluten-free biscuits and flour to make this recipe gluten-free.
- Dairy-free: Use dairy-free butter and milk to make this recipe dairy-free.
Remember to adjust the cooking time based on your oven and the thickness of your cobbler.
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