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Easy Firecracker Meatballs

firecrackermeatballs

A fiery and flavorful appetizer that's sure to impress! These easy-to-make firecracker meatballs are packed with spicy heat and savory goodness. Perfect for game day parties, potlucks, or a quick and satisfying weeknight dinner.

Get the recipe now and experience a flavor explosion in every bite!

Cooking Method , , , ,
Courses , , , ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Cooking Temp 375  C
Servings 12
Calories 155
Best Season Suitable throughout the year
Description

These fiery and flavorful meatballs are a must-try for spice enthusiasts. Packed with a delicious blend of savory and spicy flavors, they're perfect for a quick and easy appetizer or a hearty main course. The crispy exterior and tender interior make for an irresistible combination. Whether you're hosting a game day party or simply looking for a new weeknight dinner option, these firecracker meatballs are sure to impress.

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For the Meatballs
  • 1 Pound of medium ground beef
  • 3 Cloves of chopped garlic
  • 2 Finely chopped green onions
  • 1 Egg
  • 1/4 Cup of Breadcrumbs
  • 1 Tbsp of ketchup
  • 1 Tbsp of Worcestershire sauce
  • 1 Tsp of Salt
  • 1 Tsp of ground black pepper
    • For the Sauce
  • 1/3 Cup of mayo
  • 2 Tbsp of sriracha
  • 1 Tbsp of honey
  • 1 Tbsp of rice wine vinegar
  • 5 Drops of sesame oil
    • For the Garnish
  • 1 Tbsp white and black sesame seeds
  • 2 Tbsp of chopped cilantro
Instructions

  1. Add the ground beef to a bowl followed by the garlic, green onions, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Using your hands or a spoon, mix until well combined. Form into a large ball. Using a spoon or ice cream scoop, grab up some of the mixture and form into evenly sized balls. You should get about 10 to 12 balls from the mixture. Set aside on a baking sheet lined with parchment paper. Place in a 375 degree F preheated oven and bake for about 20 to 25 minutes. 

  2. While the meatballs are baking, make the sauce by adding the mayo, sriracha, honey, rice wine vinegar, and sesame oil to a bowl. Mix until well combined. 

  3. Remove the meatballs from the oven and allow them to cool for a few minutes until you can handle them. Place them into the sauce and roll them around until covered in the sauce. Set aside on a plate. 

  4. Garnish with sesame seeds and cilantro. Serve and enjoy your Easy Firecracker Meatballs!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 155kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 1.4g7%
Cholesterol 10mg4%
Sodium 450mg19%
Potassium 170mg5%
Total Carbohydrate 8g3%
Dietary Fiber 4.6g19%
Sugars 1.3g
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note
  • Spice Level: Adjust the heat by using more or less chili powder or cayenne pepper. For a milder version, omit the sriracha or use a reduced-heat variety.
  • Meat Choice: While ground beef is a classic choice, you can also experiment with ground pork, turkey, or a combination of meats.
  • Allergy Considerations: If you have a gluten allergy, use gluten-free breadcrumbs or panko.
  • Sauce Options: Serve the meatballs with your favorite dipping sauce, such as sweet and sour sauce, marinara sauce, or a creamy ranch dressing.
  • Make-Ahead: Prepare the meatballs a day in advance and store them in the refrigerator until ready to cook.

Serving Suggestions:

  • Serve as an appetizer with toothpicks or cocktail forks.
  • Pair with a side salad or roasted vegetables for a complete meal.
  • Use as a topping for sandwiches, wraps, or sliders.

Storage:

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
     

 


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