Easy Oven Roasted Potatoes Recipe

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There is really nothing better than an easy oven roasted potatoes recipe. If you’re anything like me, I love a good roasted potato. It’s just something that absolutely necessary with any kind of protein such as chicken, beef, lamb, or pork. The list goes on. It is, however, a matter of finding the right recipe. My family loves a potato that has texture, flavour, easy to prepare, soft, and cloudy. This recipe seems to check all of those boxes.

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Easy Oven Roasted Potatoes Recipe

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 4 Calories: 116
Best Season: Suitable throughout the year


I've always enjoyed baked potatoes. Certain requirements had to be met, however. First off they had to have a beautiful texture, well season, soft, and tender. Secondly, the roasted potato had to go with just about any recipe. If you're anything like me, this is the perfect roasted potato recipe for you. 



Off On

  1. Add the potatoes and seasoning to a large mixing bowl. Mix until the potatoes are well coated and everything is nicely combined.

  2. Spray a sheet pan with baking spray and lay the potatoes on skin side down.

  3. Bake at 400 degrees F or 200 C for about 30 minutes.

  4. Plate and garnish with parsley.

  5. Serve and enjoy your easy roasted potatoes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 116kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 0.7g4%
Cholesterol 10mg4%
Sodium 25mg2%
Total Carbohydrate 22g8%
Dietary Fiber 5g20%
Sugars 2g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


As with any recipe, adjust the seasoning to your liking. 

I always use red and white potatoes, but feel to use that potatoes of your choice. 

The recipe calls for Hellmann's Mayo, but feel free to use the mayo of your choice.

Keywords: Roasted Potatoes, Baked Potatoes, Potatoes and May, Baked Potato Recipe

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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