As one member said: "If you're trying to lift a friend's spirit, there's nothing better than a bowl of chicken noodle soup or a plate of mac and cheese." This mac and cheese recipe does exactly that.
[wpinsertshortcodead id="pgypi60b189d6e468e"]
Add the noodles to a pot of salted boiling water and cook for 8 to 10 minutes until al dente. Drain and add back into the pot.
Add in the butter, Velveeta cheese, 2 cups of Tex Mex cheese, salt, pepper, garlic, and milk. Stir until well combined and creamy. If necessary, add a bit more milk.
Make the custard by combining the eggs and milk in a small bowl or measuring cup. Beat with a fork until combined.
Add half the mixture into the bottom of a casserole dish followed by 1/2 cup of the remaining Tex Mex. Then add the remaining layer of the mac and cheese mixture. Pour the custard mix over the top and add the remaining cheese.
Bake at 350 degrees F or 180 C for 30 minutes. You don't have to cover it.
Remove from the oven, garnish with parsley, and serve.
Enjoy your easy Southern mac and cheese.
Drop us a comment and let us know how you enjoyed it!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
I use a combination of Tex Mex and Velveeta, but you can use the cheeses of your choice.
Also, vary the seasoning according to your liking. Some smoked paprika is always nice.