If you’re craving bold flavor but short on time, this Sweet & Spicy Ground Pork over Garlic Butter Noodles is the perfect fix. It brings together the rich heat of seasoned ground pork and the smooth comfort of buttery, garlicky noodles — all done in just 20 minutes!
This dish is ideal for busy weeknights, last-minute dinners, or anytime you want something delicious without the hassle. It’s a one-pan wonder that delivers big on taste with minimal cleanup. Whether you’re feeding the family or just yourself, this quick and satisfying recipe is bound to become a go-to favorite.
Eat in 20! Sweet & Spicy Ground Pork Over Garlic Butter Noodles
Description
This Sweet & Spicy Ground Pork over Garlic Butter Noodles is a quick and flavorful meal made with simple pantry ingredients. Tender ground pork is cooked with a sweet and spicy kick, then served over rich garlic butter noodles for the perfect balance of heat, sweetness, and savory comfort. Ready in just 20 minutes, it’s a no-fuss dinner that packs serious flavor and comes together in a single pan.
For the Noodles
For the Sweet Spicy Pork
For Garnish
Instructions
To Make the Sweet and Spicy Ground Pork
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Add some oil to a pan over medium high heat. Place the pork in and press down (flatten) with a spoon or flipper. Allow to sear on one side. The pork should begin to turn a dark brown. Break it up and fry until cooked through.
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To make the sauce, add the honey, soy sauce, wine vinegar, ginger, garlic, sriracha, hoisin, and pepper to a small bowl. Mix until well combined.
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Pour the sauce over the pork mixture, stir, and mix well. Simmer for a few minutes until the sauce reaches a soft boil. Set aside.
To Make the Butter Garlic Noodles
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Add the noodles to a pot of boiling water. Cook for a few minutes until tender. Drain and set aside. I usually do this while the pork is frying to save time.
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Add the butter to a pan over medium high heat and allow it to melt down. Reduce the heat if the butter begins to burn. Place the garlic in followed by the hot pepper flakes. Stir and saute until the garlic is fragrant. Add the cooked noodles in and stir once again until well combined. Add in the parmesan cheese. Season with salt, pepper, and stir until combined.
Serving
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Place the noodles on a plate and garnish with parsley. Add the pork to a second plate and garnish with green onions. You can serve seperately or combine the two. It's a matter of preference.
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Enjoy your Sweet & Spicy Ground Pork Over Garlic Butter Noodles!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 620kcal
- % Daily Value *
- Total Fat 36g56%
- Saturated Fat 14g70%
- Cholesterol 85mg29%
- Sodium 950mg40%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Choose Your Noodles: While egg noodles or spaghetti work great, feel free to use ramen, linguine, or even udon for a different twist. Just make sure they hold up to the sauce.
- Adjust the Heat: Like it spicier? Add extra chili flakes or a splash of sriracha. Prefer it milder? Cut back on the spice and let the sweet and garlicky flavors shine.
- Balance the Sweetness: Brown sugar or honey adds that essential sweetness, but you can adjust the amount to suit your taste. Start small and taste as you go.
- Add Veggies: Stir in julienned carrots, snow peas, or bell peppers for extra color, crunch, and nutrition.
- Make It Ahead: The ground pork mixture can be made in advance and reheated. Just cook the noodles fresh for best texture.
- Garnish for Impact: Top with chopped green onions, sesame seeds, or fresh cilantro to finish it with a pop of flavor and color.
